twinkie pudding cake

Name: Twinkie Pudding Cake
Prep time: 25 min
Yield: 16
Ingredients: 1 box(es) (10) of hostess twinkies; 4 - large bananas sliced; 1 can(s) 20 ounces, crushed pineapple drained; 1 box(es) large instant vanilla pudding box (mixed with milk according to pkg. directions); 1 package(s) 8 ounces of whipped topping; - maraschino cherries and nuts for garnish

(9 RATINGS)

486 Pinches 3 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Apr 18, 2011

My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake instead.

Rate

prep time 25 Min

cook time

method ---

yield 16-20 serving(s)

Ingredients

1 box (10) of hostess twinkies
4 - large bananas sliced
1 can 20 ounces, crushed pineapple drained
1 box large instant vanilla pudding box (mixed with milk according to pkg. directions)
1 package 8 ounces of whipped topping
- maraschino cherries and nuts for garnish

How To Make twinkie pudding cake

Step 1

Remove Twinkie cakes from wrappers. Cut each in half lengthwise from top to bottom. Place Twinkie halves in 9 x 13 baking dish with cream side facing up.

Step 2

Layer sliced bananas, pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle with cherries (drained well on paper towels) and chopped nuts.
Step 3

Keep refrigerated for about an hour and then serve.
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