twinkie orange ice cream cake - steph

★★★★★ 1
By Stephanie Dodd
from Kansas City, MO

This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!

★★★★★ 1
serves 8
prep time 10 Min

Ingredients For twinkie orange ice cream cake - steph

  • 1 box
    twinkies (10)
  • 20 oz
    crushed pineapple, do not drain
  • 1 box
    orange jello (large or two small)
  • 1 qt
    vanilla ice cream, softened
  • 1
    container of cool whip
  • 1 c
    boiling water

How To Make twinkie orange ice cream cake - steph

  • 1
    Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
  • 2
    Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!

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