twinkie orange ice cream cake - steph
★★★★★
1
This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!
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Ingredients For twinkie orange ice cream cake - steph
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1 boxtwinkies (10)
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20 ozcrushed pineapple, do not drain
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1 boxorange jello (large or two small)
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1 qtvanilla ice cream, softened
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1container of cool whip
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1 cboiling water
How To Make twinkie orange ice cream cake - steph
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1Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
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2Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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