Twinkie Orange Ice Cream Cake - Steph

Name: Twinkie Orange Ice Cream Cake - Steph
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 box twinkies (10); 20 oz crushed pineapple, do not drain; 1 box orange jello (large or two small); 1 qt vanilla ice cream, softened; 1 container of cool whip; 1 c boiling water

By Stephanie Dodd
@skeen

This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

10 Min

Ingredients

1 box

twinkies (10)
20 oz

crushed pineapple, do not drain
1 box

orange jello (large or two small)
1 qt

vanilla ice cream, softened
1

container of cool whip
1 c

boiling water
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How to Make Twinkie Orange Ice Cream Cake - Steph

Step-by-Step

Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!

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