Twinkie Orange Ice Cream Cake - Steph
1 photo of Twinkie Orange Ice Cream Cake - Steph Recipe
By
Stephanie Dodd
@skeen
1
This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!
Ingredients
- 1 box
- twinkies (10)
- 20 oz
- crushed pineapple, do not drain
- 1 box
- orange jello (large or two small)
- 1 qt
- vanilla ice cream, softened
- 1
- container of cool whip
- 1 c
- boiling water
How to Make Twinkie Orange Ice Cream Cake - Steph
- 1Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
- 2Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!
About Twinkie Orange Ice Cream Cake - Steph
Course/Dish: Cakes
