twinkie cake

Name: Twinkie Cake
Yield: 1
Cuisine: American
Ingredients: 1 - yellow cake mix; 5 tablespoon(s) flour; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 1/2 cup(s) crisco; 1/2 cup(s) oleo; 1 teaspoon(s) vanilla; 1 cup(s) milk

(1 RATING)

66 Pinches 1 Photo

Cindy Steflik

Fort Madison, IA

Updated on Sep 26, 2011

Here's an easy cake that the kids (and adults) will love! It tastes just like a twinkie!

Rate

prep time

cook time

method Bake

yield 1-9 /x13 cake

Ingredients

1 - yellow cake mix
5 tablespoons flour
1 cup sugar
1/2 teaspoon salt
1/2 cup crisco
1/2 cup oleo
1 teaspoon vanilla
1 cup milk

How To Make twinkie cake

Step 1

Bake the yellow cake mix in a 9 x 13 pan per manufacturer directions. Cool. Boil flour and milk until thick. Cool. Beat sugar, salt, crisco, oleo and vanilla until fluffy. Add cooled creme mixture and beat well. Slice cake lengthwise. Cover bottom half of cake with the creme mixture and top with the top half of the cake. Refrigerate until filling is firm.
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