Tuxedo Cake
Ingredients
- 1 pkg
- (2-layer size) devil's food cake mix
- 1 pkg
- (3.9 oz.) jello-o chocolate instant pudding mix
- 1 1/2 pkg
- (8 oz. each) philadelphia cream cheese, softened
- 1/2 c
- butter, softened
- 1 1/2 tsp
- vanilla
- 6 c
- powdered sugar
- 1/2
- of 8-oz tub cool whip whipped thopping (do not thaw)
- 2 oz
- baker's semi sweet chocolate
How to Make Tuxedo Cake
- 1HEAT over to 350 degress. PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool 10 min. Loosen cakes from sides of pans with knife. Invert onto wire racks; gently remove pans. Cool cakes completely.
- 2MEANWHILE, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar.
- 3CUT each cake layer horizontally in half. Stack on plate, spreading 3/4 cup cream cheese frosting between each layer. Spread remaining frosting onto top and side of cake.
- 4MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 5 min. Pour over cake, letting excess drip down side. Store cake in refrigerator.
About Tuxedo Cake
Course/Dish: Cakes
