Real Recipes From Real Home Cooks ®

tuxedo brownie cups

(1 rating)
Recipe by
Barbara Howard
Columbia, SC

This recipe is from a Pampered Chef party, but we have used this recipe so many times for showers. They can be frozen. They look so pretty placed on a serving tray on the table. I just had to pass this one along.

(1 rating)
yield 4 dozen
cook time 15 Min

Ingredients For tuxedo brownie cups

  • nonstick cooking spray with flour
  • 1 pkg
    fudge brownie mix (plus ingredients to make cake-like brownies)
  • 2 squares
    white chocolate for baking (1 ounce)
  • 2 Tbsp
  • 8 oz
    cream cheese, room temperature
  • 1/4 c
    powdered sugar
  • 1 c
    frozen whipped topping, thawed
  • 1 pt
    small strawberries, sliced

How To Make tuxedo brownie cups

  • 1
    Preheat oven to 325 degrees. Spray muffin cups with nonstick cooking spray with flour. Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not over-bake) Remove pan from oven, immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan, repeat with remaining batter.
  • 2
    Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
  • 3
    Pipe cream cheese mixture into brownie cups. Top with strawberries. Refrigerate 1-3 hours before serving.

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