Tuxedo Brownie Cups

Tuxedo Brownie Cups Recipe

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Barbara Howard


This recipe is from a Pampered Chef party, but we have used this recipe so many times for showers. They can be frozen. They look so pretty placed on a serving tray on the table. I just had to pass this one along.

★★★★★ 1 vote
4 dozen
15 Min


nonstick cooking spray with flour
1 pkg
fudge brownie mix (plus ingredients to make cake-like brownies)
2 squares
white chocolate for baking (1 ounce)
2 Tbsp
8 oz
cream cheese, room temperature
1/4 c
powdered sugar
1 c
frozen whipped topping, thawed
1 pt
small strawberries, sliced

How to Make Tuxedo Brownie Cups


  • 1Preheat oven to 325 degrees. Spray muffin cups with nonstick cooking spray with flour. Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not over-bake) Remove pan from oven, immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan, repeat with remaining batter.
  • 2Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
  • 3Pipe cream cheese mixture into brownie cups. Top with strawberries. Refrigerate 1-3 hours before serving.

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About Tuxedo Brownie Cups

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #brownie