turtle cake

★★★★★ 1
★★★★★ 1

Ingredients For turtle cake

  • 1 pkg
    cake mix, german chocolate
  • 3/4 c
    butter, melted
  • 1/4 c
    milk
  • 14 oz
    caramels
  • 1 c
    chopped nuts
  • 1 c
    semi-sweet chocolate chips

How To Make turtle cake

  • 1
    Mix cake per directions on box.
  • 2
    Pour half of batter in a 9x13 inch pan and bake at 350 for 15 minutes.
  • 3
    Peel caramels; mix with milk and butter.
  • 4
    Blend well and pour over the cake.
  • 5
    Sprinkle half the nuts and all the chocolate chips over caramel mixture.
  • 6
    Pour remaining mixture over cake.
  • 7
    Sprinkle the rest of the nuts over this.
  • 8
    Bake for 20 minutes.

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