I have made many cakes in my life and have also done different changes to improve them for different people. I have never had anyone turn any thing away or down. I grew up cooking and still love it. I now have my own cookbook out.
1Mmix the cake as box states, mix in just 1/2 of the Eagle Brand Milk and 1/2 the stick of butter. Pour 1/2 the mixed batter in a 13x9" (inch) baking pan. Bake for 25 minutes at 350 degrees.
2Melt Caramels with the rest of the Sagle Brand Milk and other half of butter. Pour batter over baked cake and then sprinkle with chocolate chips and 1/2 cup nuts. Pour the rest of the cake batter on top and bake 25 minutes at 350 drgree. Top with favorite iciing when cool.