turtle cake

Name: Turtle Cake
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 box(es) cake mix, german chocolate; 14 ounce(s) vanilla caramels; 3/4 cup(s) butter; 1/2 cup(s) evaporated milk; 1 cup(s) chocolate chips; 1 cup(s) chopped nuts; 1 can(s) chocolate icing; 1/2 cup(s) pecan pieces

(8 RATINGS)

247 Pinches 3 Photos

Zelda Hopkins

Webb City, MO

Updated on Oct 7, 2011

This is the best cake I have ever tasted. The caramel and chocolate just make it divine. yummy!!!!!!!!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield serves 8 or more

Ingredients

1 box cake mix, german chocolate
14 ounces vanilla caramels
3/4 cup butter
1/2 cup evaporated milk
1 cup chocolate chips
1 cup chopped nuts
1 can chocolate icing
1/2 cup pecan pieces

How To Make turtle cake

Step 1

Mix cake mix according to directions. Pour half the batter in 13x9 inch cake pan. Bake at 350 degrees for 15 minutes. Melt caramels butter, and milk. Pour over top of partially baked cake. Add chocolate chips and nuts. Pour remaining cake batter over mixture covering caramel mixture; chips and nuts. Bake at 350 degrees for another 20 minutes.

Step 2

When cake is cooled, I frost with icing and add pecan pieces.
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