Turtle Cake
By
Debbie Morris
@lilpunkin
1
I got this from a friend many years ago and it has stood the test of time.
Rating:
★★★★★ 3 votes
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 box
- cake mix, german chocolate
- 3/4 c
- butter, melted
- 1/2 c
- evaporated milk
- 1 jar(s)
- caramel topping
- 1/3 c
- evaporated milk
- 1 c
- pecans, in pieces
- 1 c
- semi-sweet chocolate chips
How to Make Turtle Cake
- 1Mix together, cake mix, butter and 1/2 cup evaporated milk together.
- 2Spread half this mixture in a 9x13 pan, bake at 350 degrees F. for 5 minutes.
- 3Mix caramel and 1/3 cup evaporated milk, drizzle over baked batter.
- 4Sprinkle nuts and chocolate chips on top of caramel mixture.
- 5Take remaining batter, (this will be thick) and drop in blotches over nuts and chocolate chips.
- 6Bake 20 minutes at 350 degrees F.
- 7Cool, cut into squares.
