turtle cake

Name: Turtle Cake
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) cake mix, german chocolate; 3/4 cup(s) butter, melted; 1/2 cup(s) evaporated milk; 1 jar(s) caramel topping; 1/3 cup(s) evaporated milk; 1 cup(s) pecans, in pieces; 1 cup(s) semi-sweet chocolate chips

(3 RATINGS)

116 Pinches

Debbie Morris

South Fulton, TN

Updated on Jan 5, 2013

I got this from a friend many years ago and it has stood the test of time.

Rate

No Image

prep time 20 Min

cook time 20 Min

method Bake

yield

Ingredients

1 box cake mix, german chocolate
3/4 cup butter, melted
1/2 cup evaporated milk
1 jar caramel topping
1/3 cup evaporated milk
1 cup pecans, in pieces
1 cup semi-sweet chocolate chips

How To Make turtle cake

Step 1

Mix together, cake mix, butter and 1/2 cup evaporated milk together.

Step 2

Spread half this mixture in a 9x13 pan, bake at 350 degrees F. for 5 minutes.
Step 3

Mix caramel and 1/3 cup evaporated milk, drizzle over baked batter.
Step 4

Sprinkle nuts and chocolate chips on top of caramel mixture.
Step 5

Take remaining batter, (this will be thick) and drop in blotches over nuts and chocolate chips.
Step 6

Bake 20 minutes at 350 degrees F.
Step 7

Cool, cut into squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes