Turtle Cake

Turtle Cake

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Debbie Morris

By
@lilpunkin

I got this from a friend many years ago and it has stood the test of time.

Rating:

★★★★★ 3 votes

Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 box
    cake mix, german chocolate
  • 3/4 c
    butter, melted
  • 1/2 c
    evaporated milk
  • 1 jar(s)
    caramel topping
  • 1/3 c
    evaporated milk
  • 1 c
    pecans, in pieces
  • 1 c
    semi-sweet chocolate chips

How to Make Turtle Cake

Step-by-Step

  1. Mix together, cake mix, butter and 1/2 cup evaporated milk together.
  2. Spread half this mixture in a 9x13 pan, bake at 350 degrees F. for 5 minutes.
  3. Mix caramel and 1/3 cup evaporated milk, drizzle over baked batter.
  4. Sprinkle nuts and chocolate chips on top of caramel mixture.
  5. Take remaining batter, (this will be thick) and drop in blotches over nuts and chocolate chips.
  6. Bake 20 minutes at 350 degrees F.
  7. Cool, cut into squares.

Printable Recipe Card

About Turtle Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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