Turtle Cake

Turtle Cake Recipe

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Leanne Hershberger

By
@lhersh

This cake is one of the few that my family fights over the edges. The caramel filling oozes over the edges as it bakes.

Rating:
★★★★★ 2 votes
Comments:
Prep:
1 Hr
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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1 box
cake mix, german chocolate
14 oz
caramels
1/2 c
butter or margarine
1 can(s)
sweetened condensed milk
1 c
chopped pecans
3/4 c
chocolate chips

How to Make Turtle Cake

Step-by-Step

  • 1Preheat oven to 325. Grease and flour 13x9 cake pan
  • 2Prepare cake mix according to package directions
  • 3Spoon half of batter into prepared pan. Bake at 325 for 20 minutes. Cool cake for 5 minutes.
  • 4While cake is baking, combine caramels, butter, and sweetened condensed milk in saucepan. Cook over low heat, stirring occasionally, until caramels melt. Then pour and spread over cake.
  • 5Spread remaining batter evenly over caramel layer. Sprinkle pecans and chocolate chips over top. Bake at 325 for 30-35 minutes. Then turn oven off, leaving cake in oven for 10 more minutes. Remove cake from oven and cool. Cut into squares to serve.

Printable Recipe Card

About Turtle Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American




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