turtle brownies

Name: Turtle Brownies
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cup(s) chopped pecans; 2 cup(s) white sugar; 1 cup(s) unsalted butter; 4 - eggs; 1 cup(s) unsweetened cocoa powder; 1 cup(s) all-purpose flour; 2 teaspoon(s) vanilla extract; 24 - individually wrapped caramels, unwrapped; 42 - pecan halves

(2 RATINGS)

192 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Apr 23, 2010

UMUM GOOD!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

2 cups chopped pecans
2 cups white sugar
1 cup unsalted butter
4 - eggs
1 cup unsweetened cocoa powder
1 cup all-purpose flour
2 teaspoons vanilla extract
24 - individually wrapped caramels, unwrapped
42 - pecan halves

How To Make turtle brownies

Step 1

Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan. Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans. Bake about 25 minutes. Let cool on wire rack. In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes
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