tunnel of fudge recipe
(1 rating)
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This a very sweet dessert for chocolate and nut lovers. Everyone will ask for you recipe!
(1 rating)
yield
8 -10 people
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For tunnel of fudge recipe
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21/4 cflour
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3/4 ccocoa powder
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13/4 csugar
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13/4 csoftened butter
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6eggs
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2 cpowdered sugar
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2 cwalnuts or pecans
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3/4 cpowdered sugar
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1/4 ccocoa powdered sugar
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2 to 3 Tbspmilk or half and half
How To Make tunnel of fudge recipe
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1Preheat oven to 350 degrees. Grease a 12 cup bundt pan with butter and flour. Combine flour and cocoa and set aside. In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add powdered sugar and mix thoroughly.Stir in flour mixture by hand until well blended. Gently stir in nuts. Batter will be thick. Spoon into prepared pan. BAKE 45-50 MINUTES OR UNTIL THE TOP IS SET AND EDGES BEGIN TO PULL AWAY FROM PAN. COOL UPRIGHT IN PAN FOR 1+1/2 HOUR TO ALLOW FUDGE TO SET. INVERT ONTO SERVING DISH TO COOL THOROUGHLY.
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2To prepare glaze, combine powdered sugar and cocoa. Add 2T. milk mix thoroughly adding only enough milk to make a pourable glaze. Spoon glaze over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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