tunnel of fudge recipe

Name: Tunnel of fudge recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 21/4 cup(s) flour; 3/4 cup(s) cocoa powder; 13/4 cup(s) sugar; 13/4 cup(s) softened butter; 6 - eggs; 2 cup(s) powdered sugar; 2 cup(s) walnuts or pecans; 3/4 cup(s) powdered sugar; 1/4 cup(s) cocoa powdered sugar; 2 to 3 tablespoon(s) milk or half and half

(1 RATING)

77 Pinches

Barbara Bennett

Scranton, PA

Updated on Dec 19, 2012

This a very sweet dessert for chocolate and nut lovers. Everyone will ask for you recipe!

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prep time 15 Min

cook time 50 Min

method Bake

yield 8-10 people

Ingredients

21/4 cups flour
3/4 cup cocoa powder
13/4 cups sugar
13/4 cups softened butter
6 - eggs
2 cups powdered sugar
2 cups walnuts or pecans
3/4 cup powdered sugar
1/4 cup cocoa powdered sugar
2 to 3 tablespoons milk or half and half

How To Make tunnel of fudge recipe

Step 1

Preheat oven to 350 degrees. Grease a 12 cup bundt pan with butter and flour. Combine flour and cocoa and set aside. In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add powdered sugar and mix thoroughly.Stir in flour mixture by hand until well blended. Gently stir in nuts. Batter will be thick. Spoon into prepared pan. BAKE 45-50 MINUTES OR UNTIL THE TOP IS SET AND EDGES BEGIN TO PULL AWAY FROM PAN. COOL UPRIGHT IN PAN FOR 1+1/2 HOUR TO ALLOW FUDGE TO SET. INVERT ONTO SERVING DISH TO COOL THOROUGHLY.

Step 2

To prepare glaze, combine powdered sugar and cocoa. Add 2T. milk mix thoroughly adding only enough milk to make a pourable glaze. Spoon glaze over cooled cake.
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