tunnel of fudge cake

Name: Tunnel of Fudge Cake
Prep time: 20 min
Cook time: 1 h
Ingredients: 3/4 pound(s) butter; 6 - eggs; 1 1/2 - sugar; 1 - 12 oz can double dutch frosting or frosting w/choc.chips; 2 cup(s) flour; 2 cup(s) walnuts chopped

(1 RATING)

82 Pinches

Donna Clark

Garfield Hts, OH

Updated on Sep 17, 2011

I was looking through a cookbook from the Library,I believe this was Paula Deen.My husbands family was coming over after the holidays and I needed something new besides the usual Christmas cookies.I know you aren't suppose to try a new recipe for the first time with company but it was family and they loved it.

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prep time 20 Min

cook time 1 Hr

method ---

yield at least 12

Ingredients

3/4 pound butter
6 - eggs
1 1/2 - sugar
1 - 12 oz can double dutch frosting or frosting w/choc.chips
2 cups flour
2 cups walnuts chopped

How To Make tunnel of fudge cake

Step 1

Creambutter on high,add eggs 1 at a time beating well,add sugar gradually,creaming at high speed until light and fluffy.Gradually add flour.By hand stir in frosting and nuts until well blended.Pour batter into well greased & floured bundt pan.Cool 2 hours.Cake will have dry brownie type crust & moist center w/tunnel of fudge running through.Make susre to cool 2 hours b/4 removing from pan.

Step 2

Bake at 350 for 60-65 minutes.Cool for at least 2 hours before umolding.
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