tunnel of fudge cake
Mrs Ella Helfrich of Houston Texas in 1966 came in 2nd place in the annual Pillsbury bake-off. Most popular recipe to this day in the history of the Pillsbury bake-off. Over 200,000 letters poured into Pillsbury at that time.
prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 3/4 cups soft butter
- 6 eggs
- 1 3/4 cups sugar
- 2 cups all-purpose flour
- 2 cups powdered sugar
- 3/4 cup cocoa, unsweetened
- 2 cups chop walnuts
How To Make tunnel of fudge cake
-
Step 1Heat oven to 350 degrees and grease and flour a 12 cup Bundt pan.
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Step 2Combine sugar and butter and beat till fluffy.Add one egg at a time beating after each.
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Step 3Gradually add 2 cups of powdered sugar and blend well.
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Step 4By spoon or whisk stir in flour and remaining cake ingredients.
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Step 5Spoon into greased and flour Bundt pan. Bake at 350 degrees for 45 - 50 minutes. Check if done at 45 minutes. Let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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