Tunnel Of Fudge Cake

2
linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

Comments:
Serves:
14

Ingredients

  • 1/2 stick
    butter, softened
  • 1 3/4 c
    sugar
  • 6
    eggs
  • 2 c
    confectioners' sugar
  • 2 1/4 c
    flour
  • 1 c
    cocoa powder
  • 2 c
    chopped walnuts
  • 1/2 Tbsp
    milk

How to Make Tunnel Of Fudge Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Grease a 12-cup bundt pan or 10" angel food tube pan.
  3. Dust with flour; tap out excess.
  4. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.
  5. Add eggs, one at a time, beating well after each addition.
  6. Gradually add 2 cups powdered sugar, beating until well blended.
  7. By hand, stir in flour, 3/4 cup cocoa and nuts; mix until well blended.
  8. Spoon batter into prepared pan and spread evenly.
  9. Bake 58 to 62 minutes.
  10. Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used.
  11. Accurate oven temperature and baking time are critical.
  12. Let cake cool upright in pan on a rack for 1 hour; then invert onto serving plate and let cool completely.
  13. To make glaze, in a small bowl, combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and milk.
  14. Mix until well blended.
  15. Spoon glaze over top of cool cake, allowing some to run down sides.
  16. Store cake tightly covered.
  17. ** Nuts are essential for the success of this recipe.

Printable Recipe Card

About Tunnel Of Fudge Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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