tunnel of fudge banana nut cake

Name: TUNNEL OF FUDGE BANANA NUT CAKE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 box(es) duncan hines fudge cake mix; 4 - eggs; 1/3 cup(s) oil; 1/2 cup(s) water; 1 box(es) 4 oz instant chocolate pudding mix; 2 pound(s) ripe banana's mashed; 2 package(s) of ready made fudge icing; 1 cup(s) chopped pecans

(1 RATING)

107 Pinches

Linda Woodham

Cleveland, AL

Updated on Jul 24, 2012

My mom made this cake in the 60's and it is still a family favorite.It is so rich and moist.

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 box duncan hines fudge cake mix
4 - eggs
1/3 cup oil
1/2 cup water
1 box 4 oz instant chocolate pudding mix
2 pounds ripe banana's mashed
2 packages of ready made fudge icing
1 cup chopped pecans

How To Make tunnel of fudge banana nut cake

Step 1

Mix together cake mix, eggs,oil,water, instant pudding,1/2 of mashed banana's.Mix with mixer for 2 min.Pour 1/2 of batter into a oiled and lightly floured bundt pan.Put 1 can of prepared icing on top of batter (try to keep in center of batter)pour rest of batter on top of icing. Bake on 350 for 55 min. to 1 hr.

Step 2

Icing
Step 3

Heat icing in microwave until melted,then mix in rest of banana's and pecans, let cool to just warm then pour over cooled cake.
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