tropical sunshine cake

Name: Tropical Sunshine Cake
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 can(s) (12 ounces) evaporated milk; 2 eggs; 1 can(s) (20 ounces) crushed pineapple in juice, drained ( juice reserved); 1/2 cup(s) chopped almonds; 3/4 cup(s) sifted powdered sugar; 1 cup(s) flaked coconut, toasted

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 5, 2020

Easy to make and so delicious.

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prep time 15 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 box yellow cake mix
1 can (12 ounces) evaporated milk
2 eggs
1 can (20 ounces) crushed pineapple in juice, drained ( juice reserved)
1/2 cup chopped almonds
3/4 cup sifted powdered sugar
1 cup flaked coconut, toasted

How To Make tropical sunshine cake

Step 1

Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple.

Step 2

Pour batter into greased 9 X 13 inch baking pan. Sprinkle with almonds.
Step 3

Bake at 350 degrees for 30 to 35 minutes. Cool in pan on wire rack for 15 minutes.
Step 4

Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream.
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