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tropical sunshine cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make and so delicious.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tropical sunshine cake

  • 1 box
    yellow cake mix
  • 1 can
    (12 ounces) evaporated milk
  • 2
    eggs
  • 1 can
    (20 ounces) crushed pineapple in juice, drained ( juice reserved)
  • 1/2 c
    chopped almonds
  • 3/4 c
    sifted powdered sugar
  • 1 c
    flaked coconut, toasted

How To Make tropical sunshine cake

  • 1
    Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple.
  • 2
    Pour batter into greased 9 X 13 inch baking pan. Sprinkle with almonds.
  • 3
    Bake at 350 degrees for 30 to 35 minutes. Cool in pan on wire rack for 15 minutes.
  • 4
    Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream.
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