Tropical flavored 7UP Cake

Tropical Flavored 7up Cake

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Kathy Van Houten

By
@suds59

easy to make and tastes great.

Rating:

★★★★★ 1 vote

Comments:
7 Comments
Serves:
12+
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix (18.25 ounces)
  • 1 c
    7 up soda
  • 1/4 c
    water
  • 3 large
    eggs
  • 1/3 c
    vegetable oil
  • 1 can(s)
    small can (8.25 ounces)pineapple tidbits drained
  • 1 can(s)
    (11 ounces) mandarin orange segments drained
  • 1 bag(s)
    shredded coconut(divided use)
  • 1 tsp
    vanilla extract
  • 1 tsp
    rum extract (optional)
  • 1/4 c
    brown sugar

How to Make Tropical flavored 7UP Cake

Step-by-Step

  1. Preheat oven to 350 degrees and lightly butter a 13x9 inch cake pan.In large mixing bowl blend together the cake mix,7 up,water,eggs,vegetable oil,
    vanilla and rum extracts.Mix until smooth and pour into prepared pan.
  2. Mix the fruit with the brown sugar and half the coconut and pour over top of batter.Bake cake for 20 minutes,remove from oven and sprinkle on remaining coconut bake an additional10 minutes or until golden brown and edges start to pull away from sides of pan.

Printable Recipe Card

About Tropical flavored 7UP Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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Marilyn's Moist Banana Cake & Frosting



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