Tropical flavored 7UP Cake

Name: Tropical flavored 7UP Cake
Yield: 12+
Cuisine: American
Ingredients: 1 box yellow cake mix (18.25 ounces); 1 c 7 up soda; 1/4 c water; 3 large eggs; 1/3 c vegetable oil; 1 can(s) small can (8.25 ounces)pineapple tidbits drained; 1 can(s) (11 ounces) mandarin orange segments drained; 1 bag(s) shredded coconut(divided use); 1 tsp vanilla extract; 1 tsp rum extract (optional); 1/4 c brown sugar

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By Kathy Van Houten
@suds59

easy to make and tastes great.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

12+

Method:

Bake

Ingredients

1 box

yellow cake mix (18.25 ounces)
1 c

7 up soda
1/4 c

water
3 large

eggs
1/3 c

vegetable oil
1 can(s)

small can (8.25 ounces)pineapple tidbits drained
1 can(s)

(11 ounces) mandarin orange segments drained
1 bag(s)

shredded coconut(divided use)
1 tsp

vanilla extract
1 tsp

rum extract (optional)
1/4 c

brown sugar
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How to Make Tropical flavored 7UP Cake

Step-by-Step

Preheat oven to 350 degrees and lightly butter a 13x9 inch cake pan.In large mixing bowl blend together the cake mix,7 up,water,eggs,vegetable oil,
vanilla and rum extracts.Mix until smooth and pour into prepared pan.
Mix the fruit with the brown sugar and half the coconut and pour over top of batter.Bake cake for 20 minutes,remove from oven and sprinkle on remaining coconut bake an additional10 minutes or until golden brown and edges start to pull away from sides of pan.

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