tropical flavored 7up cake

Name: Tropical flavored 7UP Cake
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (18.25 ounces); 1 cup(s) 7 up soda; 1/4 cup(s) water; 3 large eggs; 1/3 cup(s) vegetable oil; 1 can(s) small can (8.25 ounces)pineapple tidbits drained; 1 can(s) (11 ounces) mandarin orange segments drained; 1 bag(s) shredded coconut(divided use); 1 teaspoon(s) vanilla extract; 1 teaspoon(s) rum extract (optional); 1/4 cup(s) brown sugar

(1 RATING)

147 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 10, 2013

easy to make and tastes great.

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cook time

method Bake

yield 12 +

Ingredients

1 box yellow cake mix (18.25 ounces)
1 cup 7 up soda
1/4 cup water
3 large eggs
1/3 cup vegetable oil
1 can small can (8.25 ounces)pineapple tidbits drained
1 can (11 ounces) mandarin orange segments drained
1 bag shredded coconut(divided use)
1 teaspoon vanilla extract
1 teaspoon rum extract (optional)
1/4 cup brown sugar

How To Make tropical flavored 7up cake

Step 1

Preheat oven to 350 degrees and lightly butter a 13x9 inch cake pan.In large mixing bowl blend together the cake mix,7 up,water,eggs,vegetable oil, vanilla and rum extracts.Mix until smooth and pour into prepared pan.

Step 2

Mix the fruit with the brown sugar and half the coconut and pour over top of batter.Bake cake for 20 minutes,remove from oven and sprinkle on remaining coconut bake an additional10 minutes or until golden brown and edges start to pull away from sides of pan.
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