TROPICAL DUMP CAKE

1
Joey Urey

By
@paljoey

Pinched from facebook posting to my page. Yummy.

This cake is crunchy on top and wet on the bottom so a cake tester doesn't work well.

One hour baking was perfect.

Already a family favorite. My first orange cake tried!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    20 oz crushed pineapple
  • 1 can(s)
    15 oz tropical fruit
  • 1 box
    orange cake mix
  • 1 1/2 stick
    butter melted
  • 1/2 c
    instant oatmeal * see note*
  • 1 c
    coconut

How to Make TROPICAL DUMP CAKE

Step-by-Step

  1. Preheat oven to 350
  2. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. I cut the larger pieces up
  3. Pour the dry cake mix on top of the fruit & spread out evenly
  4. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
  5. Melt butter & pour on top evenly. It should cover the entire cake mix.
  6. Bake for one hour & serve with ice cream.
  7. (Note: I used a small pkg of instant apple cinnamon oatmeal..yummy)

Printable Recipe Card

About TROPICAL DUMP CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #Dump Cake




Show 2 Comments & Reviews

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