tropical dump cake

Name: TROPICAL DUMP CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 20 oz crushed pineapple; 1 can(s) 15 oz tropical fruit; 1 box(es) orange cake mix; 1 1/2 stick(s) butter melted; 1/2 cup(s) instant oatmeal * see note*; 1 cup(s) coconut

(2 RATINGS)

232 Pinches 1 Photo

Joey Urey

Escondido, CA

Updated on Jun 7, 2013

Pinched from facebook posting to my page. Yummy. This cake is crunchy on top and wet on the bottom so a cake tester doesn't work well. One hour baking was perfect. Already a family favorite. My first orange cake tried!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

1 can 20 oz crushed pineapple
1 can 15 oz tropical fruit
1 box orange cake mix
1 1/2 sticks butter melted
1/2 cup instant oatmeal * see note*
1 cup coconut

How To Make tropical dump cake

Step 1

Preheat oven to 350

Step 2

Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. I cut the larger pieces up
Step 3

Pour the dry cake mix on top of the fruit & spread out evenly
Step 4

Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
Step 5

Melt butter & pour on top evenly. It should cover the entire cake mix.
Step 6

Bake for one hour & serve with ice cream.
Step 7

(Note: I used a small pkg of instant apple cinnamon oatmeal..yummy)
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