tropical dump cake

Name: Tropical Dump Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 20 ounce(s) cubed or crushed pineapple; 15 ounce(s) tropical fruit; 1 package(s) orange cake mix; 1 1/2 stick(s) butter; 1/2 cup(s) instant oatmeal; 1 cup(s) coconut flakes

(4 RATINGS)

353 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 16, 2013

this one is a good one

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prep time 20 Min

cook time 1 Hr

method Convection Oven

yield 12 serving(s)

Ingredients

20 ounces cubed or crushed pineapple
15 ounces tropical fruit
1 package orange cake mix
1 1/2 sticks butter
1/2 cup instant oatmeal
1 cup coconut flakes

How To Make tropical dump cake

Step 1

Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.

Step 2

Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.
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