tropical dump cake

Name: Tropical Dump Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 20 ounce(s) cubed or crushed pineapple; 15 ounce(s) tropical fruit; 1 package(s) orange cake mix; 1 1/2 stick(s) butter; 1/2 cup(s) instant oatmeal; 1 cup(s) coconut flakes

(4 ratings)

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review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this one is a good one

►

(4 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 1 Hr

method Convection Oven

Ingredients For tropical dump cake

20 oz

cubed or crushed pineapple
15 oz

tropical fruit
1 pkg

orange cake mix
1 1/2 stick

butter
1/2 c

instant oatmeal
1 c

coconut flakes

How To Make tropical dump cake

1
Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.

2
Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.
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tropical dump cake

Ingredients For tropical dump cake

How To Make tropical dump cake

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