Tropical Dream Cake

Tropical Dream Cake

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Carla Tipton

By
@Carla99

Gooooood

Rating:

★★★★★ 1 vote

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Ingredients

  • 1 can(s)
    20oz. crushed pineapple in juice, undrained
  • 1 pkg
    yellow cake mix (2 layer)
  • 1 pkg
    jello lemon instant pudding (3.4oz)
  • 1 1/2 c
    cold milk
  • 2 c
    cool whip
  • 1/2 c
    coconut, toasted
  • 1/2 c
    pecans, chopped

How to Make Tropical Dream Cake

Step-by-Step

  1. Heat oven to 350. Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of water. Pour into greased 15x10x1 inch pan.
  2. Bake 15-18 minutes. or until toothpick inserted in center comes out clean. Cool completely.
  3. Beat pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with cool whip. Top with coconut and nuts. Keep refrigerated.
  4. You can sub the lemon pudding with vanilla or french vanilla; all are good.

Printable Recipe Card

About Tropical Dream Cake

Course/Dish: Cakes Fruit Desserts



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