tropical dream cake

Name: Tropical Dream Cake
Ingredients: 1 can(s) 20oz. crushed pineapple in juice, undrained; 1 package(s) yellow cake mix (2 layer); 1 package(s) jello lemon instant pudding (3.4oz); 1 1/2 cup(s) cold milk; 2 cup(s) cool whip; 1/2 cup(s) coconut, toasted; 1/2 cup(s) pecans, chopped

(1 RATING)

77 Pinches

Carla Tipton

Dublin, OH

Updated on Feb 23, 2011

Gooooood

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Ingredients

1 can 20oz. crushed pineapple in juice, undrained
1 package yellow cake mix (2 layer)
1 package jello lemon instant pudding (3.4oz)
1 1/2 cups cold milk
2 cups cool whip
1/2 cup coconut, toasted
1/2 cup pecans, chopped

How To Make tropical dream cake

Step 1

Heat oven to 350. Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of water. Pour into greased 15x10x1 inch pan.

Step 2

Bake 15-18 minutes. or until toothpick inserted in center comes out clean. Cool completely.
Step 3

Beat pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with cool whip. Top with coconut and nuts. Keep refrigerated.
Step 4

You can sub the lemon pudding with vanilla or french vanilla; all are good.
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