How to Make Tropical Dream Cake
- Heat oven to 350. Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of water. Pour into greased 15x10x1 inch pan.
- Bake 15-18 minutes. or until toothpick inserted in center comes out clean. Cool completely.
- Beat pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with cool whip. Top with coconut and nuts. Keep refrigerated.
- You can sub the lemon pudding with vanilla or french vanilla; all are good.