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tropical dream cake

(1 rating)
Recipe by
Carla Tipton
Dublin, OH


(1 rating)

Ingredients For tropical dream cake

  • 1 can
    20oz. crushed pineapple in juice, undrained
  • 1 pkg
    yellow cake mix (2 layer)
  • 1 pkg
    jello lemon instant pudding (3.4oz)
  • 1 1/2 c
    cold milk
  • 2 c
    cool whip
  • 1/2 c
    coconut, toasted
  • 1/2 c
    pecans, chopped

How To Make tropical dream cake

  • 1
    Heat oven to 350. Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of water. Pour into greased 15x10x1 inch pan.
  • 2
    Bake 15-18 minutes. or until toothpick inserted in center comes out clean. Cool completely.
  • 3
    Beat pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with cool whip. Top with coconut and nuts. Keep refrigerated.
  • 4
    You can sub the lemon pudding with vanilla or french vanilla; all are good.

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