TROPICAL DELIGHT TRIFLE

Tropical Delight Trifle Recipe

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Rose Dailey

By
@daileysbaby

Another throw together for a church luncheon.


My online cookbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 box
    banana supreme cake mix (plus ingredients called for on box)
  • 4 large
    bananas
  • 1 large
    can chunked pineapple, drained
  • 1 large
    pkg. french vanilla pudding mix (plus milk called for on box)
  • 8 oz
    cream cheese, softened
  • 1 c
    powdered sugar
  • 3/4 c
    coconut
  • 8 oz
    container cool whip, thawed
  • 1/2 c
    strawberry glaze for topping
  • 1/2 c
    chopped pecans for topping

How to Make TROPICAL DELIGHT TRIFLE

Step-by-Step

  1. Bake cake as directed on box. Cool. Chunk half of cake into a trifle bowl.
    Make pudding as directed on box, and add chunked pineapple to it. Spread half on top of cake in bowl.
    Slice 2 of the bananas on top of pudding.
    Blend cream cheese and powdered sugar, and add coconut to it. Spread half on top of bananas.
    Do each step again for second layer of each.
    Spread Cool Whip on top.
    Drizzle strawberry glaze on top, and sprinkle chopped pecans on top.

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