tropical delight trifle

Name: TROPICAL DELIGHT TRIFLE
Cuisine: American
Ingredients: 1 box(es) banana supreme cake mix (plus ingredients called for on box); 4 large bananas; 1 large can chunked pineapple, drained; 1 large pkg. french vanilla pudding mix (plus milk called for on box); 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 3/4 cup(s) coconut; 8 ounce(s) container cool whip, thawed; 1/2 cup(s) strawberry glaze for topping; 1/2 cup(s) chopped pecans for topping

(1 RATING)

58 Pinches

Rose Dailey

East Texas, TX

Updated on May 26, 2011

Another throw together for a church luncheon.

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1 box banana supreme cake mix (plus ingredients called for on box)
4 large bananas
1 large can chunked pineapple, drained
1 large pkg. french vanilla pudding mix (plus milk called for on box)
8 ounces cream cheese, softened
1 cup powdered sugar
3/4 cup coconut
8 ounces container cool whip, thawed
1/2 cup strawberry glaze for topping
1/2 cup chopped pecans for topping

How To Make tropical delight trifle

Step 1

Bake cake as directed on box. Cool. Chunk half of cake into a trifle bowl. Make pudding as directed on box, and add chunked pineapple to it. Spread half on top of cake in bowl. Slice 2 of the bananas on top of pudding. Blend cream cheese and powdered sugar, and add coconut to it. Spread half on top of bananas. Do each step again for second layer of each. Spread Cool Whip on top. Drizzle strawberry glaze on top, and sprinkle chopped pecans on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes