trisha yearwood coconut frosting

Trisha Yearwood Coconut Frosting Recipe

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michelle robinson

By
@michelleloveschocolate

if you love coconut and pecans you will love this frosting i made it this weekend on hershey perfect chocolate cake it was to die for loved loved it so im sharing the recipe

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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1 c
evaporated milk
1 c
white sugar
4 large
egg yolks
1 stick
butter rm temp
10oz
bag coconut
1 1/2 c
toasted chopped pecans
1 tsp
vanilla extract

How to Make trisha yearwood coconut frosting

Step-by-Step

  • 1combine evaporated milk sugar and yolks in a med size saucepan. whisk until yolks are fully mixed in. add butter over med heat bring to a simmer cook until mixture thickens 12to15 mins.stirring constantly
  • 2once that is done remove from heat add coconut toasted pecans and vanilla mix well will be thick pour in glass bowl and let cool makes 4 cups frosting hope you enjoy it as much as my family does

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About trisha yearwood coconut frosting

Course/Dish: Cakes




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