trisha yearwood coconut frosting
(2 RATINGS)
if you love coconut and pecans you will love this frosting i made it this weekend on hershey perfect chocolate cake it was to die for loved loved it so im sharing the recipe
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prep time
cook time
method
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yield
Ingredients
- 1 cup evaporated milk
- 1 cup white sugar
- 4 large egg yolks
- 1 stick butter rm temp
- 10oz - bag coconut
- 1 1/2 cups toasted chopped pecans
- 1 teaspoon vanilla extract
How To Make trisha yearwood coconut frosting
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Step 1combine evaporated milk sugar and yolks in a med size saucepan. whisk until yolks are fully mixed in. add butter over med heat bring to a simmer cook until mixture thickens 12to15 mins.stirring constantly
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Step 2once that is done remove from heat add coconut toasted pecans and vanilla mix well will be thick pour in glass bowl and let cool makes 4 cups frosting hope you enjoy it as much as my family does
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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