triple ginger pound cake
(1 RATING)
My Mother in law shared this recipe with me,I have not made it personally but she makes it often to rave reviews.
No Image
prep time
cook time
method
---
yield
Ingredients
- - 2 3/4 c sugar
- - 1 1/4 c butter or margarine,softened
- - 1 t. grated fresh ginger root
- - 1 t. vanilla
- - 5 eggs
- - 3 c all purpose flour
- - 2 t. ground ginger
- - 1 t. baking powder
- - 1/4 t. salt
- - 1 c milk
- - 1/2 c finely chopped crystalized ginger
- PINEAPPLE CREAM:
- - 2 c heavy whipping cream
- - 2 t. confectioner sugar
- - 20 oz can crushed pineapple,well drained
How To Make triple ginger pound cake
-
Step 1Heat oven to 350. Grease and flour 12-cup tube pan or 2 9x5x3 inch loaf pans. Beat sugar,butter,ginger root,vanilla and eggs in a large bowl on low speed 30 seconds. Beat on high speed 5 minutes. Mix dry ingredients together. Beat into creamed mixture alternately with milk on low speed. Fold in crystallized ginger till evenly mixed. Spread in pan. Bake 1 hour 10 minutes. Cool 20 minutes. Remove from pan. Cool completely on wire rack. Serve with Pineapple Cream. Beat whipping cream and sugar on high speed in a chilled bowl till stiff. Fold in pineapple.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes