Triple Ginger Pound Cake

Triple Ginger Pound Cake Recipe

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My Mother in law shared this recipe with me,I have not made it personally but she makes it often to rave reviews.


★★★★★ 1 vote



  • ·
    2 3/4 c sugar
  • ·
    1 1/4 c butter or margarine,softened
  • ·
    1 t. grated fresh ginger root
  • ·
    1 t. vanilla
  • ·
    5 eggs
  • ·
    3 c all purpose flour
  • ·
    2 t. ground ginger
  • ·
    1 t. baking powder
  • ·
    1/4 t. salt
  • ·
    1 c milk
  • ·
    1/2 c finely chopped crystalized ginger

  • ·
    2 c heavy whipping cream
  • ·
    2 t. confectioner sugar
  • ·
    20 oz can crushed pineapple,well drained

How to Make Triple Ginger Pound Cake


  1. Heat oven to 350.
    Grease and flour 12-cup tube pan or 2 9x5x3 inch loaf pans.
    Beat sugar,butter,ginger root,vanilla and eggs in a large bowl on low speed 30 seconds. Beat on high speed 5 minutes. Mix dry ingredients together. Beat into creamed mixture alternately with milk on low speed. Fold in crystallized ginger till evenly mixed. Spread in pan. Bake 1 hour 10 minutes. Cool 20 minutes. Remove from pan. Cool completely on wire rack.
    Serve with Pineapple Cream.
    Beat whipping cream and sugar on high speed in a chilled bowl till stiff. Fold in pineapple.

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About Triple Ginger Pound Cake

Course/Dish: Cakes

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