triple espresso brownies
(1 RATING)
For my coffee lovers out there, here is a brownie that everybody will love!
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prep time
cook time
method
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yield
48 bars
Ingredients
- BROWNIES
- 1 package fudge brownie mix
- 1/2 cup water
- 1/4 cup oil
- 1 - egg
- 2 teaspoons instant espresso coffee granules
- 1 teaspoon vanilla extract
- FILLING
- 1/4 cup butter or margarine, softened
- 1/2 cup brown sugar, firmly packed
- 1 - egg
- 2 teaspoons instant espresso coffee granules
- 1 tablespoon vanilla extract
- 1 cup coarsely chopped walnuts
- 3 - bars sweet dark or bittersweet chocolate,coarsely chopped
- GLAZE
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter or margarine
- 1/8 teaspoon instant espresso coffee granules
- 1 to 2 teaspoons milk or whipping cream
How To Make triple espresso brownies
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Step 1Heat oven to 350. Grease bottom only of 13x9 inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 30 minutes. Remove from oven.
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Step 2Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 tsp coffee granules and 1 tsp vanilla; blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake at 350 for an additional 17 to 20 minutes or until lightly brown.
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Step 3In small saucepan over low heat, melt chocolate chips and 1 tbsp butter, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 tsp coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool completely. Cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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