Triple Chocolate Tres Leches Cake - Steph

Stephanie Dodd


Who doesn't enjoy the tres leches cake! This is a different twist on that cake for you chocolate lovers! Delicious moist cake.

★★★★★ 1 vote
10 Min
30 Min


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1 pkg
devil's food cake mix
8 oz
baker's semi-sweet chocolate, divided
1 can(s)
sweetened condensed milk (14 oz.)
12 oz
evaporated milk
1/2 c
sour cream
1 Tbsp
unsweetened cocoa powder
1 c
thawed cool whip

How to Make Triple Chocolate Tres Leches Cake - Steph


  • 1Prepare cake as directed on package. Bake in 9 x 13" pan according to directions. Cool cake in pan 10 minutes.; then pierce cake with large fork at 1/2" intervals. Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
  • 2Stir cocoa into Cool Whip. Frost cake with Cool Whip mixture; top with chocolate curls made from remaining chocolate (opt); keep refrigerated. ENJOY!!!

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About Triple Chocolate Tres Leches Cake - Steph

Course/Dish: Cakes

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