triple chocolate tres leches cake - steph
(1 rating)
Who doesn't enjoy the tres leches cake! This is a different twist on that cake for you chocolate lovers! Delicious moist cake.
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(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For triple chocolate tres leches cake - steph
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1 pkgdevil's food cake mix
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8 ozbaker's semi-sweet chocolate, divided
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1 cansweetened condensed milk (14 oz.)
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12 ozevaporated milk
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1/2 csour cream
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1 Tbspunsweetened cocoa powder
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1 cthawed cool whip
How To Make triple chocolate tres leches cake - steph
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1Prepare cake as directed on package. Bake in 9 x 13" pan according to directions. Cool cake in pan 10 minutes.; then pierce cake with large fork at 1/2" intervals. Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
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2Stir cocoa into Cool Whip. Frost cake with Cool Whip mixture; top with chocolate curls made from remaining chocolate (opt); keep refrigerated. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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