Triple Chocolate Tres Leches Cake - Steph

Stephanie Dodd


Who doesn't enjoy the tres leches cake! This is a different twist on that cake for you chocolate lovers! Delicious moist cake.


★★★★★ 1 vote

10 Min
30 Min


  • 1 pkg
    devil's food cake mix
  • 8 oz
    baker's semi-sweet chocolate, divided
  • 1 can(s)
    sweetened condensed milk (14 oz.)
  • 12 oz
    evaporated milk
  • 1/2 c
    sour cream
  • 1 Tbsp
    unsweetened cocoa powder
  • 1 c
    thawed cool whip

How to Make Triple Chocolate Tres Leches Cake - Steph


  1. Prepare cake as directed on package. Bake in 9 x 13" pan according to directions. Cool cake in pan 10 minutes.; then pierce cake with large fork at 1/2" intervals. Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
  2. Stir cocoa into Cool Whip. Frost cake with Cool Whip mixture; top with chocolate curls made from remaining chocolate (opt); keep refrigerated. ENJOY!!!

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About Triple Chocolate Tres Leches Cake - Steph

Course/Dish: Cakes

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