triple chocolate tres leches cake - steph

Name: Triple Chocolate Tres Leches Cake - Steph
Prep time: 10 min
Cook time: 30 min
Yield: 16
Ingredients: 1 package(s) devil's food cake mix; 8 ounce(s) baker's semi-sweet chocolate, divided; 1 can(s) sweetened condensed milk (14 oz.); 12 ounce(s) evaporated milk; 1/2 cup(s) sour cream; 1 tablespoon(s) unsweetened cocoa powder; 1 cup(s) thawed cool whip

(1 RATING)

135 Pinches 2 Photos

Stephanie Dodd

Kansas City, MO

Updated on Oct 24, 2012

Who doesn't enjoy the tres leches cake! This is a different twist on that cake for you chocolate lovers! Delicious moist cake.

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prep time 10 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

1 package devil's food cake mix
8 ounces baker's semi-sweet chocolate, divided
1 can sweetened condensed milk (14 oz.)
12 ounces evaporated milk
1/2 cup sour cream
1 tablespoon unsweetened cocoa powder
1 cup thawed cool whip

How To Make triple chocolate tres leches cake - steph

Step 1

Prepare cake as directed on package. Bake in 9 x 13" pan according to directions. Cool cake in pan 10 minutes.; then pierce cake with large fork at 1/2" intervals. Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.

Step 2

Stir cocoa into Cool Whip. Frost cake with Cool Whip mixture; top with chocolate curls made from remaining chocolate (opt); keep refrigerated. ENJOY!!!
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