triple chocolate-peanut butter pudding cake
(1 RATING)
Triple chocolate, peanut butter & pudding, this is sinful! Recipe Source~ bhg.com
No Image
prep time
20 Min
cook time
2 Hr 30 Min
method
---
yield
8 serving(s)
Ingredients
- - nonstick cooking spray
- 1 cup all-purpose flour
- 1/3 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 cup chocolate milk or regular milk
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla
- 1/2 cup peanut butter-flavor pieces
- 1/2 cup semisweet chocolate pieces
- 1/2 cup chopped peanuts
- 3/4 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups boiling water
- - vanilla ice cream (optional)
- - chocolate bar pieces (optional)
How To Make triple chocolate-peanut butter pudding cake
-
Step 1Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
-
Step 2In a medium bowl, stir together flour, 1/3 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add chocolate milk, oil, and vanilla; stir just until moistened. Stir in peanut butter pieces, chocolate pieces, and peanuts. Spread batter evenly in the prepared cooker.
-
Step 3In another medium bowl, combine 3/4 cup sugar and 2 tablespoons cocoa powder. Gradually stir in boiling water. Carefully pour cocoa mixture over batter in cooker.
-
Step 4Cover and cook on high-heat setting for 2 to 2 1/2 hours or until a toothpick inserted into center of cake comes out clean.
-
Step 5Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 40 minutes to cool slightly. To serve, spoon pudding cake into dessert dishes. If desired, top with ice cream and chocolate bar pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes