Triple Chocolate-Peanut Butter Pudding Cake
By
Angela Pietrantonio
@mrsjoepie
1
Triple chocolate, peanut butter & pudding, this is sinful!
Recipe Source~ bhg.com
Recipe Source~ bhg.com
Ingredients
- nonstick cooking spray
- 1 c
- all-purpose flour
- 1/3 c
- sugar
- 2 Tbsp
- unsweetened cocoa powder
- 1 1/2 tsp
- baking powder
- 1/2 c
- chocolate milk or regular milk
- 2 Tbsp
- vegetable oil
- 2 tsp
- vanilla
- 1/2 c
- peanut butter-flavor pieces
- 1/2 c
- semisweet chocolate pieces
- 1/2 c
- chopped peanuts
- 3/4 c
- sugar
- 2 Tbsp
- unsweetened cocoa powder
- 1 1/2 c
- boiling water
- vanilla ice cream (optional)
- chocolate bar pieces (optional)
How to Make Triple Chocolate-Peanut Butter Pudding Cake
- 1Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
- 2In a medium bowl, stir together flour, 1/3 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add chocolate milk, oil, and vanilla; stir just until moistened. Stir in peanut butter pieces, chocolate pieces, and peanuts. Spread batter evenly in the prepared cooker.
- 3In another medium bowl, combine 3/4 cup sugar and 2 tablespoons cocoa powder. Gradually stir in boiling water. Carefully pour cocoa mixture over batter in cooker.
- 4Cover and cook on high-heat setting for 2 to 2 1/2 hours or until a toothpick inserted into center of cake comes out clean.
- 5Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 40 minutes to cool slightly. To serve, spoon pudding cake into dessert dishes. If desired, top with ice cream and chocolate bar pieces.
About Triple Chocolate-Peanut Butter Pudding Cake
Other Tag: Quick & Easy
