Triple Chocolate-Peanut Butter Pudding Cake

Name: Triple Chocolate-Peanut Butter Pudding Cake
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8
Ingredients: nonstick cooking spray; 1 c all-purpose flour; 1/3 c sugar; 2 Tbsp unsweetened cocoa powder; 1 1/2 tsp baking powder; 1/2 c chocolate milk or regular milk; 2 Tbsp vegetable oil; 2 tsp vanilla; 1/2 c peanut butter-flavor pieces; 1/2 c semisweet chocolate pieces; 1/2 c chopped peanuts; 3/4 c sugar; 2 Tbsp unsweetened cocoa powder; 1 1/2 c boiling water; vanilla ice cream (optional); chocolate bar pieces (optional)

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By Angela Pietrantonio
@mrsjoepie

Triple chocolate, peanut butter & pudding, this is sinful!

Recipe Source~ bhg.com

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

·

nonstick cooking spray
1 c

all-purpose flour
1/3 c

sugar
2 Tbsp

unsweetened cocoa powder
1 1/2 tsp

baking powder
1/2 c

chocolate milk or regular milk
2 Tbsp

vegetable oil
2 tsp

vanilla
1/2 c

peanut butter-flavor pieces
1/2 c

semisweet chocolate pieces
1/2 c

chopped peanuts
3/4 c

sugar
2 Tbsp

unsweetened cocoa powder
1 1/2 c

boiling water
·

vanilla ice cream (optional)
·

chocolate bar pieces (optional)
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How to Make Triple Chocolate-Peanut Butter Pudding Cake

Step-by-Step

Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
In a medium bowl, stir together flour, 1/3 cup sugar, 2 tablespoons cocoa powder, and baking powder. Add chocolate milk, oil, and vanilla; stir just until moistened. Stir in peanut butter pieces, chocolate pieces, and peanuts. Spread batter evenly in the prepared cooker.
In another medium bowl, combine 3/4 cup sugar and 2 tablespoons cocoa powder. Gradually stir in boiling water. Carefully pour cocoa mixture over batter in cooker.
Cover and cook on high-heat setting for 2 to 2 1/2 hours or until a toothpick inserted into center of cake comes out clean.
Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 30 to 40 minutes to cool slightly. To serve, spoon pudding cake into dessert dishes. If desired, top with ice cream and chocolate bar pieces.