Triple Chocolate-Peanut Butter Pudding Cake

Angela Pietrantonio


Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious!

recipe source~


★★★★★ 2 votes

20 Min
2 Hr 30 Min


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  • ·
    nonstick cooking spray
  • 1 c
  • 1/3 c
  • 2 Tbsp
    unsweetened cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1/2 c
  • 2 Tbsp
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1/2 c
    peanut butter chips
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    chopped walnuts
  • 3/4 c
  • 2 Tbsp
    unsweetened cocoa powder
  • 1 1/2 c
    boiling water
  • ·
    vanilla ice cream (optional)
  • ·
    hershey bar, break into pieces

How to Make Triple Chocolate-Peanut Butter Pudding Cake


  1. Spray inside of slow cooker with cooking spray.
  2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
  3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
  4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top.

    10 points per serving

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