Triple Chocolate-Peanut Butter Pudding Cake

Name: Triple Chocolate-Peanut Butter Pudding Cake
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8
Ingredients: nonstick cooking spray; 1 c flour; 1/3 c sugar; 2 Tbsp unsweetened cocoa powder; 1 1/2 tsp baking powder; 1/2 c milk; 2 Tbsp vegetable oil; 2 tsp vanilla extract; 1/2 c peanut butter chips; 1/2 c semi-sweet chocolate chips; 1/2 c chopped walnuts; 3/4 c sugar; 2 Tbsp unsweetened cocoa powder; 1 1/2 c boiling water; vanilla ice cream (optional); hershey bar, break into pieces

By Angela Pietrantonio
@mrsjoepie

Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious!

recipe source~ bhg.com

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

Add to Grocery List

·

nonstick cooking spray
1 c

flour
1/3 c

sugar
2 Tbsp

unsweetened cocoa powder
1 1/2 tsp

baking powder
1/2 c

milk
2 Tbsp

vegetable oil
2 tsp

vanilla extract
1/2 c

peanut butter chips
1/2 c

semi-sweet chocolate chips
1/2 c

chopped walnuts
3/4 c

sugar
2 Tbsp

unsweetened cocoa powder
1 1/2 c

boiling water
·

vanilla ice cream (optional)
·

hershey bar, break into pieces

How to Make Triple Chocolate-Peanut Butter Pudding Cake

Step-by-Step

Spray inside of slow cooker with cooking spray.
Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top.

10 points per serving