triple chocolate-peanut butter pudding cake

Name: Triple Chocolate-Peanut Butter Pudding Cake
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: - nonstick cooking spray; 1 cup(s) flour; 1/3 cup(s) sugar; 2 tablespoon(s) unsweetened cocoa powder; 1 1/2 teaspoon(s) baking powder; 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil; 2 teaspoon(s) vanilla extract; 1/2 cup(s) peanut butter chips; 1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) chopped walnuts; 3/4 cup(s) sugar; 2 tablespoon(s) unsweetened cocoa powder; 1 1/2 cup(s) boiling water; - vanilla ice cream (optional); - hershey bar, break into pieces

(2 RATINGS)

168 Pinches 2 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Feb 11, 2012

Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com

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prep time 20 Min

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

- nonstick cooking spray
1 cup flour
1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 cup milk
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water
- vanilla ice cream (optional)
- hershey bar, break into pieces

How To Make triple chocolate-peanut butter pudding cake

Step 1

Spray inside of slow cooker with cooking spray.

Step 2

Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
Step 3

Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
Step 4

Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving
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