Triple Chocolate-Peanut Butter Pudding Cake
By
Angela Pietrantonio
@mrsjoepie
1
recipe source~ bhg.com
Ingredients
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·nonstick cooking spray
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1 cflour
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1/3 csugar
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2 Tbspunsweetened cocoa powder
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1 1/2 tspbaking powder
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1/2 cmilk
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2 Tbspvegetable oil
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2 tspvanilla extract
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1/2 cpeanut butter chips
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1/2 csemi-sweet chocolate chips
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1/2 cchopped walnuts
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3/4 csugar
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2 Tbspunsweetened cocoa powder
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1 1/2 cboiling water
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·vanilla ice cream (optional)
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·hershey bar, break into pieces
How to Make Triple Chocolate-Peanut Butter Pudding Cake
- Spray inside of slow cooker with cooking spray.
- Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
- Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
- Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top.
10 points per serving