triple chocolate-peanut butter pudding cake

★★★★★ 2 Reviews
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com

★★★★★ 2 Reviews
serves 8
prep time 20 Min
cook time 2 Hr 30 Min

Ingredients For triple chocolate-peanut butter pudding cake

  • nonstick cooking spray
  • 1 c
    flour
  • 1/3 c
    sugar
  • 2 Tbsp
    unsweetened cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1/2 c
    milk
  • 2 Tbsp
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1/2 c
    peanut butter chips
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    chopped walnuts
  • 3/4 c
    sugar
  • 2 Tbsp
    unsweetened cocoa powder
  • 1 1/2 c
    boiling water
  • vanilla ice cream (optional)
  • hershey bar, break into pieces

How To Make triple chocolate-peanut butter pudding cake

  • 1
    Spray inside of slow cooker with cooking spray.
  • 2
    Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
  • 3
    Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
  • 4
    Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving

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