Triple Chocolate-Peanut Butter Pudding Cake

By Angela Pietrantonio
@mrsjoepie

Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious!

recipe source~ bhg.com

Rating:

★★★★★ 2 votes

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr 30 Min

Ingredients

: nonstick cooking spray
1 c: flour
1/3 c: sugar
2 Tbsp: unsweetened cocoa powder
1 1/2 tsp: baking powder
1/2 c: milk
2 Tbsp: vegetable oil
2 tsp: vanilla extract
1/2 c: peanut butter chips
1/2 c: semi-sweet chocolate chips
1/2 c: chopped walnuts
3/4 c: sugar
2 Tbsp: unsweetened cocoa powder
1 1/2 c: boiling water
: vanilla ice cream (optional)
: hershey bar, break into pieces

How to Make Triple Chocolate-Peanut Butter Pudding Cake

Step-by-Step

1Spray inside of slow cooker with cooking spray.
2Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
3Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
4Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top.

10 points per serving