triple-chocolate mousse cake

Name: Triple-Chocolate Mousse Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 24
Ingredients: 1/2 cup(s) chocolate syrup; 1 - box of chocolate cake mix; 1 cup(s) water; 1/3 cup(s) oil; 7 - eggs, divided; 1/2 cup(s) sour cream; 1 - 8 ounce pkg. cream cheese; 1 cup(s) sugar; 1 can(s) evaporated milk (12 ounce); 4 - squares baker's semi sweet chocolate, melted; 1 - small container of cool whip

(2 RATINGS)

142 Pinches

Carole F

Here, FL

Updated on Nov 9, 2010

Ladies...I get recipes sent to me from KRAFT.com, and this particular one was sent to me via email about a month ago. I made it the other day when company came over...MY, MY, MY....decadent..rich...out of this world GOOD! Try it for yourself...remember it is VERY rich, so cut the pieces small!

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 24 serving(s)

Ingredients

1/2 cup chocolate syrup
1 - box of chocolate cake mix
1 cup water
1/3 cup oil
7 - eggs, divided
1/2 cup sour cream
1 - 8 ounce pkg. cream cheese
1 cup sugar
1 can evaporated milk (12 ounce)
4 - squares baker's semi sweet chocolate, melted
1 - small container of cool whip

How To Make triple-chocolate mousse cake

Step 1

Spray 12 cup fluted bundt pan with cooking spray; pour in chocolate syrup. Beat cake mix, water, oil and 3 eggs with mixer 2 minutes. or until well blended; blend in sour cream. Pour over syrup in pan.

Step 2

Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter. Cover with foil sprayed with cooking spray..sprayed side down.
Step 3

Place tube pan in large pan. Add enough water to larger pan to come at least 2 inches up side of bundt pan.
Step 4

Bake 1 hour 30 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate for 2 hours..invert cake onto plate; remove from pan. Serve topped with cool whip. **Cut into small sections..this is quite rich, so keep them small.
Step 5

Refrigerate any leftovers...stores well for several days.
Step 6

If you would like to see a picture of this cake..go to Kraftrecipes.com and search for Triple-chocolate Mousse Cake
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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