Triple-Chocolate Cherry Bars

1
Debbie Deverill

By
@desertgal

A scrumptious moist & chocolaty bar

Rating:

★★★★★ 2 votes

Comments:
Serves:
48 bars
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 box
    betty crocker super moist chocolate fudge cake mix
  • 1 (21 oz) can(s)
    cherry pie filling
  • 2 large
    eggs, beaten
  • 1/2
    bag (12 oz miniature semisweet chocolate chips about 1 cup
  • 1
    container whipped chocolate frosting or use your own

How to Make Triple-Chocolate Cherry Bars

Step-by-Step

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour 15 x 10 x 1-inch or 13 x 9-inch pan, or spray with baking spray with flour.
  2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
  3. Bake 15 x 10 x 1-inch pan 25 to 30 minutes, 13 x 9-inch pan 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
  4. Frost with frosting. For bars, cut into 8 rows by 6 rows.

    Special Touch
    A dazzling drizzle of melted white chocolate makes these bars look even more special.

    Variation
    Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.

Printable Recipe Card

About Triple-Chocolate Cherry Bars

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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