Real Recipes From Real Home Cooks ®

triple chocolate cake with chocolate glaze

(2 ratings)
Recipe by
Kimberli Cardosi
Kankakee, IL

This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For triple chocolate cake with chocolate glaze

  • 1 pkg
    18.25 ounce devil's food cakemix
  • 1 pkg
    5.9 ounce package instant chocolate pudding mix
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 4
  • 1/2 c
    warm water
  • 2 c
    semi-sweet chocolate chips
  • 2 Tbsp
  • 2 Tbsp
    unsweetened cocoa powder
  • 1/4 c
    heavy whipping cream
  • 1 c
    confectioners' sugar sifted
  • 1 tsp
    pure vanilla extract

How To Make triple chocolate cake with chocolate glaze

  • 1
    Preheat oven to 350, well grease a 12 cup bundt pan.
  • 2
    In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix with an electric mixer for about 2 minutes.Scraping down the sides until semi smooth then stir in your chips last.
  • 3
    Pour batter into your bundt pan and bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean once inserted.
  • 4
    Cool this cake before inverting onto a plate at least a good half an hour. It is a very thick but moist cake, this also give you time to prepare your glaze.
  • 5
    Melt your butter in a small heavy saucepan over low (I can't express that enough) heat. Add the cocoa powder and cream stirring until the mixture thickens, about 2 minutes. DO NOT BOIL. Remove the pan from the heat and stir in your confectioners' sugar and vanilla until the mixture is smooth. Spoon this mixture over your cake. I don't always use all of this for a little does go a long way. just makes it pretty. Your choice to add any extra confectioners' sugar sprinkled on top....kinda adds to this. But not needed, just a pretty garnish. Happy baking and ENJOY!!

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