Triple Chocolate Cake with Chocolate Glaze

Kimberli Cardosi


This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!

★★★★★ 2 votes
Depends on if you share.
20 Min
1 Hr


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1 pkg
18.25 ounce devil's food cakemix
1 pkg
5.9 ounce package instant chocolate pudding mix
1 c
sour cream
1 c
vegetable oil
1/2 c
warm water
2 c
semi-sweet chocolate chips


2 Tbsp
2 Tbsp
unsweetened cocoa powder
1/4 c
heavy whipping cream
1 c
confectioners' sugar sifted
1 tsp
pure vanilla extract

How to Make Triple Chocolate Cake with Chocolate Glaze


  • 1Preheat oven to 350, well grease a 12 cup bundt pan.
  • 2In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix with an electric mixer for about 2 minutes.Scraping down the sides until semi smooth then stir in your chips last.
  • 3Pour batter into your bundt pan and bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean once inserted.
  • 4Cool this cake before inverting onto a plate at least a good half an hour. It is a very thick but moist cake, this also give you time to prepare your glaze.
  • 5Melt your butter in a small heavy saucepan over low (I can't express that enough) heat. Add the cocoa powder and cream stirring until the mixture thickens, about 2 minutes. DO NOT BOIL. Remove the pan from the heat and stir in your confectioners' sugar and vanilla until the mixture is smooth. Spoon this mixture over your cake. I don't always use all of this for a little does go a long way. just makes it pretty. Your choice to add any extra confectioners' sugar sprinkled on top....kinda adds to this. But not needed, just a pretty garnish. Happy baking and ENJOY!!

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About Triple Chocolate Cake with Chocolate Glaze

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Hashtags: #bundt, #rich, #cakemix

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