triple chocolate cake with chocolate glaze

Name: Triple Chocolate Cake with Chocolate Glaze
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 package(s) 18.25 ounce devil's food cakemix; 1 package(s) 5.9 ounce package instant chocolate pudding mix; 1 cup(s) sour cream; 1 cup(s) vegetable oil; 4 - eggs; 1/2 cup(s) warm water; 2 cup(s) semi-sweet chocolate chips; ## CHOCOLATE GLAZE; 2 tablespoon(s) butter; 2 tablespoon(s) unsweetened cocoa powder; 1/4 cup(s) heavy whipping cream; 1 cup(s) confectioners' sugar sifted; 1 teaspoon(s) pure vanilla extract

(2 RATINGS)

138 Pinches 2 Photos

Kimberli Cardosi

Kankakee, IL

Updated on Oct 25, 2012

This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!

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Triple Chocolate Cake with a glaze frosting. DONE and ENJOY!!

prep time 20 Min

cook time 1 Hr

method Bake

yield Depends on if you share.

Ingredients

1 package 18.25 ounce devil's food cakemix
1 package 5.9 ounce package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 - eggs
1/2 cup warm water
2 cups semi-sweet chocolate chips
CHOCOLATE GLAZE
2 tablespoons butter
2 tablespoons unsweetened cocoa powder
1/4 cup heavy whipping cream
1 cup confectioners' sugar sifted
1 teaspoon pure vanilla extract

How To Make triple chocolate cake with chocolate glaze

Step 1

Preheat oven to 350, well grease a 12 cup bundt pan.

Step 2

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix with an electric mixer for about 2 minutes.Scraping down the sides until semi smooth then stir in your chips last.
Step 3

Pour batter into your bundt pan and bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean once inserted.
Step 4

Cool this cake before inverting onto a plate at least a good half an hour. It is a very thick but moist cake, this also give you time to prepare your glaze.
Step 5

Melt your butter in a small heavy saucepan over low (I can't express that enough) heat. Add the cocoa powder and cream stirring until the mixture thickens, about 2 minutes. DO NOT BOIL. Remove the pan from the heat and stir in your confectioners' sugar and vanilla until the mixture is smooth. Spoon this mixture over your cake. I don't always use all of this for a little does go a long way. just makes it pretty. Your choice to add any extra confectioners' sugar sprinkled on top....kinda adds to this. But not needed, just a pretty garnish. Happy baking and ENJOY!!
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