Triple Chocolate Cake with Chocolate Glaze
By
Kimberli Cardosi
@Kimberli_Cardosi
1
This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!
Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends on if you share.
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 pkg
- 18.25 ounce devil's food cakemix
- 1 pkg
- 5.9 ounce package instant chocolate pudding mix
- 1 c
- sour cream
- 1 c
- vegetable oil
- 4
- eggs
- 1/2 c
- warm water
- 2 c
- semi-sweet chocolate chips
- 2 Tbsp
- butter
- 2 Tbsp
- unsweetened cocoa powder
- 1/4 c
- heavy whipping cream
- 1 c
- confectioners' sugar sifted
- 1 tsp
- pure vanilla extract
CHOCOLATE GLAZE
How to Make Triple Chocolate Cake with Chocolate Glaze
- 1Preheat oven to 350, well grease a 12 cup bundt pan.
- 2In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix with an electric mixer for about 2 minutes.Scraping down the sides until semi smooth then stir in your chips last.
- 3Pour batter into your bundt pan and bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean once inserted.
- 4Cool this cake before inverting onto a plate at least a good half an hour. It is a very thick but moist cake, this also give you time to prepare your glaze.
- 5Melt your butter in a small heavy saucepan over low (I can't express that enough) heat. Add the cocoa powder and cream stirring until the mixture thickens, about 2 minutes. DO NOT BOIL. Remove the pan from the heat and stir in your confectioners' sugar and vanilla until the mixture is smooth. Spoon this mixture over your cake. I don't always use all of this for a little does go a long way. just makes it pretty. Your choice to add any extra confectioners' sugar sprinkled on top....kinda adds to this. But not needed, just a pretty garnish. Happy baking and ENJOY!!
