Triple Chocolate Cake with Chocolate Glaze

Name: Triple Chocolate Cake with Chocolate Glaze
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Depends on if you share.
Cuisine: American
Ingredients: 1 pkg 18.25 ounce devil's food cakemix; 1 pkg 5.9 ounce package instant chocolate pudding mix; 1 c sour cream; 1 c vegetable oil; 4 eggs; 1/2 c warm water; 2 c semi-sweet chocolate chips; CHOCOLATE GLAZE; 2 Tbsp butter; 2 Tbsp unsweetened cocoa powder; 1/4 c heavy whipping cream; 1 c confectioners' sugar sifted; 1 tsp pure vanilla extract

By Kimberli Cardosi
@Kimberli_Cardosi

This is another favorite from my family to yours, and a chocolate lovers dream. Makes your eyes roll back every bite. Heaven on earth!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Depends on if you share.

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg

18.25 ounce devil's food cakemix
1 pkg

5.9 ounce package instant chocolate pudding mix
1 c

sour cream
1 c

vegetable oil
4

eggs
1/2 c

warm water
2 c

semi-sweet chocolate chips
CHOCOLATE GLAZE
2 Tbsp

butter
2 Tbsp

unsweetened cocoa powder
1/4 c

heavy whipping cream
1 c

confectioners' sugar sifted
1 tsp

pure vanilla extract
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How to Make Triple Chocolate Cake with Chocolate Glaze

Step-by-Step

Preheat oven to 350, well grease a 12 cup bundt pan.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Mix with an electric mixer for about 2 minutes.Scraping down the sides until semi smooth then stir in your chips last.
Pour batter into your bundt pan and bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean once inserted.
Cool this cake before inverting onto a plate at least a good half an hour. It is a very thick but moist cake, this also give you time to prepare your glaze.
Melt your butter in a small heavy saucepan over low (I can't express that enough) heat. Add the cocoa powder and cream stirring until the mixture thickens, about 2 minutes. DO NOT BOIL. Remove the pan from the heat and stir in your confectioners' sugar and vanilla until the mixture is smooth. Spoon this mixture over your cake. I don't always use all of this for a little does go a long way. just makes it pretty. Your choice to add any extra confectioners' sugar sprinkled on top....kinda adds to this. But not needed, just a pretty garnish. Happy baking and ENJOY!!