triple chocolate cake

Name: Triple Chocolate Cake
Cook time: 55 min
Cuisine: American
Ingredients: ## CAKE INGREDIENTS:; 1 package(s) chocolate cake mix; 1 (4 oz.) package(s) instant chocolate pudding mix; 1 (12 oz.) package(s) chocolate chips; 1 3/4 cup(s) milk; 2 - eggs (beaten); 1 teaspoon(s) vanilla; ## GLAZE INGREDIENTS:; 2 tablespoon(s) cocoa; 1 tablespoon(s) water; 2 teaspoon(s) water; 1 tablespoon(s) oil; 1 tablespoon(s) cornstarch; 1 cup(s) sifted powdered sugar

(1 RATING)

169 Pinches 3 Photos

Loren Edwards

Nevada, MO

Updated on Jun 12, 2013

This is my grandma's favorite cake, she absolutely loves chocolate!

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prep time

cook time 55 Min

method Bake

yield

Ingredients

CAKE INGREDIENTS:
1 package chocolate cake mix
1 (4 oz.) package instant chocolate pudding mix
1 (12 oz.) package chocolate chips
1 3/4 cups milk
2 - eggs (beaten)
1 teaspoon vanilla
GLAZE INGREDIENTS:
2 tablespoons cocoa
1 tablespoon water
2 teaspoons water
1 tablespoon oil
1 tablespoon cornstarch
1 cup sifted powdered sugar

How To Make triple chocolate cake

Step 1

Preheat oven at 350°F, then in large bowl, combine cake mix, pudding mix, chocolate chips. In a separate bowl combine milk, eggs and vanilla extract. Add egg mixture to dry mixture and mix by hand until blended. Pour into a greased 10 inch (3 quart) bundt pan. Bake for 50-55 minutes, cool for 15 minutes, remove from pan.

Step 2

Combine cocoa, water, oil and cornstarch in a saucepan; cook over low heat until smooth. Add sugar; mix well. Drizzle warm glaze over cooled cake.
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