Triple Chocolate Cake

3
Loren Edwards

By
@lolabear10

This is my grandma's favorite cake, she absolutely loves chocolate!

Rating:

★★★★★ 1 vote

Comments:
Cook:
55 Min
Method:
Bake

Ingredients

  • CAKE INGREDIENTS:

  • 1 pkg
    chocolate cake mix
  • 1 (4 oz.) pkg
    instant chocolate pudding mix
  • 1 (12 oz.) pkg
    chocolate chips
  • 1 3/4 c
    milk
  • 2
    eggs (beaten)
  • 1 tsp
    vanilla
  • GLAZE INGREDIENTS:

  • 2 Tbsp
    cocoa
  • 1 Tbsp
    water
  • 2 tsp
    water
  • 1 Tbsp
    oil
  • 1 Tbsp
    cornstarch
  • 1 c
    sifted powdered sugar

How to Make Triple Chocolate Cake

Step-by-Step

  1. Preheat oven at 350°F, then in large bowl, combine cake mix, pudding mix, chocolate chips. In a separate bowl combine milk, eggs and vanilla extract. Add egg mixture to dry mixture and mix by hand until blended. Pour into a greased 10 inch (3 quart) bundt pan. Bake for 50-55 minutes, cool for 15 minutes, remove from pan.
  2. Combine cocoa, water, oil and cornstarch in a saucepan; cook over low heat until smooth. Add sugar; mix well. Drizzle warm glaze over cooled cake.

Printable Recipe Card

About Triple Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American




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