Triple Chocolate Cake

Triple Chocolate Cake

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Terri Judd

By
@tj1

Taken from Kraft website

Rating:

★★★★★ 1 vote

Serves:
12-18
Prep:
2 Hr 30 Min
Cook:
50 Min

Ingredients

  • 1 box
    chocolate cake mix
  • 1 c
    sour cream
  • 1 pkg
    chocolate instant pudding 4 serving size
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1/2 c
    water
  • 3 c
    frozen whipped topping, thawed
  • 1 pkg
    bakers semi sweet chocolate 8 squares
  • 1 1/2 c
    fresh raspberries

How to Make Triple Chocolate Cake

Step-by-Step

  1. Heat oven to 350
  2. Beat first 6 ingredients in a large bowl with mixer until blended. pour into 12 cup fluted tube pan sprayed with cooking spray.
  3. Bake 50 min or until toothpick inserted near center comes out clean.
  4. Cool cake in pan 10 min loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely place on plate.
  5. In microwave or double boiler combine whipped topping and chocolate until completely melted and mixture is well blended. Drizzle over cake. Fill center with raspberries just before serving.

Printable Recipe Card

About Triple Chocolate Cake

Course/Dish: Cakes Chocolate



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