No Image
prep time
2 Hr 30 Min
cook time
50 Min
method
---
yield
12-18 serving(s)
Ingredients
- 1 box chocolate cake mix
- 1 cup sour cream
- 1 package chocolate instant pudding 4 serving size
- 4 - eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 3 cups frozen whipped topping, thawed
- 1 package bakers semi sweet chocolate 8 squares
- 1 1/2 cups fresh raspberries
How To Make triple chocolate cake
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Step 1Heat oven to 350
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Step 2Beat first 6 ingredients in a large bowl with mixer until blended. pour into 12 cup fluted tube pan sprayed with cooking spray.
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Step 3Bake 50 min or until toothpick inserted near center comes out clean.
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Step 4Cool cake in pan 10 min loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely place on plate.
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Step 5In microwave or double boiler combine whipped topping and chocolate until completely melted and mixture is well blended. Drizzle over cake. Fill center with raspberries just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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