Triple Chocolate Cake

Name: Triple Chocolate Cake
Prep time: 2 h 30 min
Cook time: 50 min
Total time: 3 h 20 min
Yield: 12-18
Ingredients: 1 box chocolate cake mix; 1 c sour cream; 1 pkg chocolate instant pudding 4 serving size; 4 eggs; 1/2 c vegetable oil; 1/2 c water; 3 c frozen whipped topping, thawed; 1 pkg bakers semi sweet chocolate 8 squares; 1 1/2 c fresh raspberries

No Photo

Have you made this?

Share your own photo!

By Terri Judd
@tj1

Taken from Kraft website

Rating:

★★★★★ 1 vote5

Serves:

12-18

Prep:

2 Hr 30 Min

Cook:

50 Min

Ingredients

1 box

chocolate cake mix
1 c

sour cream
1 pkg

chocolate instant pudding 4 serving size
4

eggs
1/2 c

vegetable oil
1/2 c

water
3 c

frozen whipped topping, thawed
1 pkg

bakers semi sweet chocolate 8 squares
1 1/2 c

fresh raspberries
Add Ingredients to Grocery List

How to Make Triple Chocolate Cake

Step-by-Step

Heat oven to 350
Beat first 6 ingredients in a large bowl with mixer until blended. pour into 12 cup fluted tube pan sprayed with cooking spray.
Bake 50 min or until toothpick inserted near center comes out clean.
Cool cake in pan 10 min loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely place on plate.
In microwave or double boiler combine whipped topping and chocolate until completely melted and mixture is well blended. Drizzle over cake. Fill center with raspberries just before serving.