triple chocolate cake

★★★★★ 1
tj1 avatar
By Terri Judd
from waterford, ON

Taken from Kraft website

★★★★★ 1
serves 12-18
prep time 2 Hr 30 Min
cook time 50 Min

Ingredients For triple chocolate cake

  • 1 box
    chocolate cake mix
  • 1 c
    sour cream
  • 1 pkg
    chocolate instant pudding 4 serving size
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 1/2 c
    water
  • 3 c
    frozen whipped topping, thawed
  • 1 pkg
    bakers semi sweet chocolate 8 squares
  • 1 1/2 c
    fresh raspberries

How To Make triple chocolate cake

  • 1
    Heat oven to 350
  • 2
    Beat first 6 ingredients in a large bowl with mixer until blended. pour into 12 cup fluted tube pan sprayed with cooking spray.
  • 3
    Bake 50 min or until toothpick inserted near center comes out clean.
  • 4
    Cool cake in pan 10 min loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely place on plate.
  • 5
    In microwave or double boiler combine whipped topping and chocolate until completely melted and mixture is well blended. Drizzle over cake. Fill center with raspberries just before serving.

Categories & Tags for Triple Chocolate Cake:

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