Triple Chocolate Cake
★★★★★ 1 vote5
Ingredients
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1 boxchocolate cake mix
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1 csour cream
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1 pkgchocolate instant pudding 4 serving size
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4eggs
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1/2 cvegetable oil
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1/2 cwater
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3 cfrozen whipped topping, thawed
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1 pkgbakers semi sweet chocolate 8 squares
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1 1/2 cfresh raspberries
How to Make Triple Chocolate Cake
- Heat oven to 350
- Beat first 6 ingredients in a large bowl with mixer until blended. pour into 12 cup fluted tube pan sprayed with cooking spray.
- Bake 50 min or until toothpick inserted near center comes out clean.
- Cool cake in pan 10 min loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely place on plate.
- In microwave or double boiler combine whipped topping and chocolate until completely melted and mixture is well blended. Drizzle over cake. Fill center with raspberries just before serving.