Triple Chocolate Cake
Rating:
★★★★★ 1 vote
Serves:
12-18
Prep:
2 Hr 30 Min
Cook:
50 Min
Ingredients
- 1 box
- chocolate cake mix
- 1 c
- sour cream
- 1 pkg
- chocolate instant pudding 4 serving size
- 4
- eggs
- 1/2 c
- vegetable oil
- 1/2 c
- water
- 3 c
- frozen whipped topping, thawed
- 1 pkg
- bakers semi sweet chocolate 8 squares
- 1 1/2 c
- fresh raspberries
How to Make Triple Chocolate Cake
- 1Heat oven to 350
- 2Beat first 6 ingredients in a large bowl with mixer until blended. pour into 12 cup fluted tube pan sprayed with cooking spray.
- 3Bake 50 min or until toothpick inserted near center comes out clean.
- 4Cool cake in pan 10 min loosen from sides of pan. Invert cake onto wire rack; carefully remove pan. Cool cake completely place on plate.
- 5In microwave or double boiler combine whipped topping and chocolate until completely melted and mixture is well blended. Drizzle over cake. Fill center with raspberries just before serving.
