Triple Chocolate Bunt Cake

Christopher Hile


If you like chocolate then wow this cake is it. Chocolate lovers thats all i need to say. My white chocolate stripes didn't turn out right but hey there's always next time.

Mmmm Mmmm Good


★★★★★ 1 vote

15 Min
55 Min


  • 1
    box moist deluxe devil's food cake mix
  • 3
  • 1 1/3 c
  • 1/2 c
    crisco oil
  • 1/2 c
    ground walnuts

  • 12 oz
    semi sweet chocolate chips
  • 1/4 c
    margarine or butter
  • 1/4 c
    chopped walnuts

  • 3 oz
    white melting chocolate
  • 1 Tbsp
    crisco shortening

How to Make Triple Chocolate Bunt Cake


  1. Preheat oven to 350
    Grease and flour a 10-inch bundt pan
  2. For cake, combine cake mix, eggs, water, oil, and ground walnuts in large mixer bowl. Mix at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350 for 45-55 minutes or until toothpick comes out clean. Cool in pan 25 minutes on cooling rack. Flip onto plate and cool completely.
  3. Chocolate Glaze combine chocolate chips and butter in small heavy sauce pan. Heat over medium heat until completely melted and shiny stirring constantly. Spoon hot glaze over cooled cake. Garnish with finely chopped walnuts.
  4. White chocolate glaze: combine melting chocolate and shortening in a small heavy sauce pan. Heat over low until completely melted stirring constantly. Drizzle hot glaze over top and sides of cake.

Printable Recipe Card

About Triple Chocolate Bunt Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #bunt

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