triple chocolate bunt cake
If you like chocolate then wow this cake is it. Chocolate lovers thats all i need to say. My white chocolate stripes didn't turn out right but hey there's always next time. Mmmm Mmmm Good
prep time
15 Min
cook time
55 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 - box moist deluxe devil's food cake mix
- 3 - eggs
- 1 1/3 cups water
- 1/2 cup crisco oil
- 1/2 cup ground walnuts
- CHOCOLATE GLAZE
- 12 ounces semi sweet chocolate chips
- 1/4 cup margarine or butter
- 1/4 cup chopped walnuts
- WHITE CHOCOLATE GLAZE
- 3 ounces white melting chocolate
- 1 tablespoon crisco shortening
How To Make triple chocolate bunt cake
-
Step 1Preheat oven to 350 Grease and flour a 10-inch bundt pan
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Step 2For cake, combine cake mix, eggs, water, oil, and ground walnuts in large mixer bowl. Mix at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350 for 45-55 minutes or until toothpick comes out clean. Cool in pan 25 minutes on cooling rack. Flip onto plate and cool completely. -
Step 3Chocolate Glaze combine chocolate chips and butter in small heavy sauce pan. Heat over medium heat until completely melted and shiny stirring constantly. Spoon hot glaze over cooled cake. Garnish with finely chopped walnuts.
-
Step 4White chocolate glaze: combine melting chocolate and shortening in a small heavy sauce pan. Heat over low until completely melted stirring constantly. Drizzle hot glaze over top and sides of cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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