triple chocolate bundt cake

Name: Triple Chocolate Bundt Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) devil's food cake mix (i prefer duncan hines); 3 1/4 ounce(s) instant chocolate pudding mix; 8 ounce(s) sour cream; 4 - eggs; 1/2 cup(s) wesson oil; 1/2 cup(s) water; 1 1/2 cup(s) semi-sweet mini chocolate chips

(1 RATING)

81 Pinches

Deborah Ornellis

Walnut Creek, CA

Updated on Apr 12, 2013

I don't know where I got this recipe, but I've been making it for over 40 years and everyone loves it! It calls for mini chocolate chips, but regular sized ones may be used. If you do use them, you may have to increase the baking time to over an hour.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box devil's food cake mix (i prefer duncan hines)
3 1/4 ounces instant chocolate pudding mix
8 ounces sour cream
4 - eggs
1/2 cup wesson oil
1/2 cup water
1 1/2 cups semi-sweet mini chocolate chips

How To Make triple chocolate bundt cake

Step 1

Preheat oven to 350 degrees and grease a bundt pan.

Step 2

Combine first 6 ingredients and beat for 4 minutes.
Step 3

Fold in chocolate chips.
Step 4

Pour into cake pan and bake for about 45 minutes.
Step 5

Cool on wire rack . Then run knife around edges and turn out onto plate. Sprinkle with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes