Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake Recipe

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Deborah Ornellis


I don't know where I got this recipe, but I've been making it for over 40 years and everyone loves it!

It calls for mini chocolate chips, but regular sized ones may be used. If you do use them, you may have to increase the baking time to over an hour.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • 1 box
    devil's food cake mix (i prefer duncan hines)
  • 3 1/4 oz
    instant chocolate pudding mix
  • 8 oz
    sour cream
  • 4
  • 1/2 c
    wesson oil
  • 1/2 c
  • 1 1/2 c
    semi-sweet mini chocolate chips

How to Make Triple Chocolate Bundt Cake


  1. Preheat oven to 350 degrees and grease a bundt pan.
  2. Combine first 6 ingredients and beat for 4 minutes.
  3. Fold in chocolate chips.
  4. Pour into cake pan and bake for about 45 minutes.
  5. Cool on wire rack . Then run knife around edges and turn out onto plate. Sprinkle with powdered sugar.

Printable Recipe Card

About Triple Chocolate Bundt Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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