Tres Leches Cake (Three Milks Cake)
By
JoSele Swopes
@JODIE57
1
This is one of my favorite cakes it is sooooo moist it melts in your mouth...It is quite popular here in NM
Ingredients
- 1/2 c
- unsalted butter
- 1 c
- sugar
- 5 large
- eggs
- 1 tsp
- vanilla extract, divided
- 1 1/2 c
- all-purpose flour
- 1 1/2 tsp
- baking powder
- 1 c
- half and half
- 1 can(s)
- can sweetened condensed milk (14oz)
- 1 can(s)
- can evaporated milk (12oz)
- 1 1/2 c
- whipping cream
- 1/4 c
- powdered sugar
How to Make Tres Leches Cake (Three Milks Cake)
- 11. Preheat oven to 350°F.
- 22. Grease and flour a 13x9-inch baking dish.Beat butter and sugar at medium speed with an electric mixer until fluffy; mix in eggs and 1/2 teaspoon vanilla. Combine flour and baking powder; add gradually to butter mixture, stirring to blend. Pour batter into prepared dish, and bake at 350° for 30 minutes or until wooden pick inserted in center comes out clean. Pierce cake with a fork all over.
- 33. Combine the 3 milks, and pour on top of cake; cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
- 44. Beat whipping cream, powdered sugar, and remaining vanilla at medium-high speed with an electric mixer until thick; spread over cake, and serve
About Tres Leches Cake (Three Milks Cake)
Course/Dish: Cakes
Other Tag: Quick & Easy
