tres leches cake
(1 rating)
This is a 3 milk cake and is delicious. It is also easy breezy to make, thanks to Betty Crocker. I first had a version of this in Houston, Texas, and it is wonderful. I've made different versions of this and everyone who has tasted it loved it. I hope you enjoy.
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(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For tres leches cake
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1 boxbetty crocker super moist yellow cake mix
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1 1/4 cwater
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1 Tbspvegetable oil
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2 tspvanilla
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4eggs
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1 cansweetened condensed milk
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1 cevaporated milk
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1 cwhipping cream
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1 canbetty crocker whipped fluffy white frosting
How To Make tres leches cake
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1Heat oven to 350 degrees. Grease or spray bottom and sides of 13x-9inch pan.
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2In large bowl beat cake mix, water, oil, vanill and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bow occasionally. Pour into pan
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3Bake as directed on box. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping for occasionally to reduce sticking
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4In large bowl, stir together sweetened condensed milk, canned milk, and whipping cream. Carefully pour evenly over top of cake. Cover and refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store cover in fridg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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