tres leches cake
This is a 3 milk cake and is delicious. It is also easy breezy to make, thanks to Betty Crocker. I first had a version of this in Houston, Texas, and it is wonderful. I've made different versions of this and everyone who has tasted it loved it. I hope you enjoy.
prep time
15 Min
cook time
35 Min
method
Bake
yield
15 serving(s)
Ingredients
- 1 box betty crocker super moist yellow cake mix
- 1 1/4 cups water
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla
- 4 - eggs
- 1 can sweetened condensed milk
- 1 cup evaporated milk
- 1 cup whipping cream
- 1 can betty crocker whipped fluffy white frosting
How To Make tres leches cake
-
Step 1Heat oven to 350 degrees. Grease or spray bottom and sides of 13x-9inch pan.
-
Step 2In large bowl beat cake mix, water, oil, vanill and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bow occasionally. Pour into pan
-
Step 3Bake as directed on box. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping for occasionally to reduce sticking
-
Step 4In large bowl, stir together sweetened condensed milk, canned milk, and whipping cream. Carefully pour evenly over top of cake. Cover and refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store cover in fridg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes