Tres Leches Cake

Name: Tres Leches Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: 1 box betty crocker super moist yellow cake mix; 1 1/4 c water; 1 Tbsp vegetable oil; 2 tsp vanilla; 4 eggs; 1 can(s) sweetened condensed milk; 1 c evaporated milk; 1 c whipping cream; 1 can(s) betty crocker whipped fluffy white frosting

By Patricia Yates
@wepay2

This is a 3 milk cake and is delicious. It is also easy breezy to make, thanks to Betty Crocker. I first had a version of this in Houston, Texas, and it is wonderful. I've made different versions of this and everyone who has tasted it loved it. I hope you enjoy.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

betty crocker super moist yellow cake mix
1 1/4 c

water
1 Tbsp

vegetable oil
2 tsp

vanilla
4

eggs
1 can(s)

sweetened condensed milk
1 c

evaporated milk
1 c

whipping cream
1 can(s)

betty crocker whipped fluffy white frosting

How to Make Tres Leches Cake

Step-by-Step

Heat oven to 350 degrees. Grease or spray bottom and sides of 13x-9inch pan.
In large bowl beat cake mix, water, oil, vanill and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bow occasionally. Pour into pan
Bake as directed on box. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping for occasionally to reduce sticking
In large bowl, stir together sweetened condensed milk, canned milk, and whipping cream. Carefully pour evenly over top of cake. Cover and refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store cover in fridg.

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