Tres Leches Cake

Patricia Yates


This is a 3 milk cake and is delicious. It is also easy breezy to make, thanks to Betty Crocker. I first had a version of this in Houston, Texas, and it is wonderful. I've made different versions of this and everyone who has tasted it loved it. I hope you enjoy.


★★★★★ 1 vote

15 Min
35 Min


  • 1 box
    betty crocker super moist yellow cake mix
  • 1 1/4 c
  • 1 Tbsp
    vegetable oil
  • 2 tsp
  • 4
  • 1 can(s)
    sweetened condensed milk
  • 1 c
    evaporated milk
  • 1 c
    whipping cream
  • 1 can(s)
    betty crocker whipped fluffy white frosting

How to Make Tres Leches Cake


  1. Heat oven to 350 degrees. Grease or spray bottom and sides of 13x-9inch pan.
  2. In large bowl beat cake mix, water, oil, vanill and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bow occasionally. Pour into pan
  3. Bake as directed on box. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping for occasionally to reduce sticking
  4. In large bowl, stir together sweetened condensed milk, canned milk, and whipping cream. Carefully pour evenly over top of cake. Cover and refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store cover in fridg.

Printable Recipe Card

About Tres Leches Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American

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