How to Make Traveling Cupcakes
1In a large saucepan, melt butter. Add chips, stirring constantly.
2When the chips have melted, add the pecans and sugar.
Mix until blended.
3Take off heat and add the 4 eggs, vanilla, and flour.
Mix, do not beat.
4Divide into 12 paper lined cupcake holders.
5Bake at 350 for 25 minutes. No frosting needed.
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