These cupcakes have been made for school lunches, picnics, and showers. They really are wonderful.
Ingredients For traveling cupcakes
4 oz. chocolate chips
2 sticks butter
1/2 cup chopped pecans
1 1/2 cups sugar
2 tsp. vanilla
1 cup flour
How To Make traveling cupcakes
In a large saucepan, melt butter. Add chips, stirring constantly.
When the chips have melted, add the pecans and sugar.
Mix until blended.
Take off heat and add the 4 eggs, vanilla, and flour.
Mix, do not beat.
Divide into 12 paper lined cupcake holders.
Bake at 350 for 25 minutes. No frosting needed.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!