traveling cupcakes
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These cupcakes have been made for school lunches, picnics, and showers. They really are wonderful.
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Ingredients For traveling cupcakes
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4 oz. chocolate chips
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2 sticks butter
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1/2 cup chopped pecans
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1 1/2 cups sugar
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4 eggs
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2 tsp. vanilla
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1 cup flour
How To Make traveling cupcakes
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1In a large saucepan, melt butter. Add chips, stirring constantly.
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2When the chips have melted, add the pecans and sugar. Mix until blended.
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3Take off heat and add the 4 eggs, vanilla, and flour. Mix, do not beat.
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4Divide into 12 paper lined cupcake holders.
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5Bake at 350 for 25 minutes. No frosting needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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