tosca swedish cake
I found this cake from a recipe club some years back. It is very tasty and really quick to make.
prep time
15 Min
cook time
30 Min
method
Bake
yield
Depending on how you slice
Ingredients
- 2 - eggs
- 2/3 cup sugar
- 2/3 cup butter
- 3/4 cup flour
- GLAZE
- 1/3 cup walnuts
- 4 tablespoons sugar
- 1/4 cup butter
- 2 tablespoons milk
- 1 tablespoon flour
How To Make tosca swedish cake
-
Step 1In a large bowl, beat eggs and sugar until very light, smooth & fluffy. Melt butter. Let cool. Add flour to egg mixture. Stir in melted butter. Pour batter in an 8-inch pan sprayed with Pam for Baking (can use 8 inch springform pan). Bake @ 350 degrees for 25 to 30 minutes.
-
Step 2For glaze, combine sugar, butter, milk & flour in a sauce pan. Bring to a boil. Add nuts. Remove cake from oven. Spread with glaze. Bake for another 10 to 12 minutes until slightly brown and crispy on top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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