Tosca Swedish Cake

1
Darlene Wade

By
@rosebud50

I found this cake from a recipe club some years back. It is very tasty and really quick to make.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Depending on how you slice
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2
    eggs
  • 2/3 c
    sugar
  • 2/3 c
    butter
  • 3/4 c
    flour
  • GLAZE

  • 1/3 c
    walnuts
  • 4 Tbsp
    sugar
  • 1/4 c
    butter
  • 2 Tbsp
    milk
  • 1 Tbsp
    flour

How to Make Tosca Swedish Cake

Step-by-Step

  1. In a large bowl, beat eggs and sugar until very light, smooth & fluffy. Melt butter. Let cool. Add flour to egg mixture. Stir in melted butter. Pour batter in an 8-inch pan sprayed with Pam for Baking (can use 8 inch springform pan). Bake @ 350 degrees for 25 to 30 minutes.
  2. For glaze, combine sugar, butter, milk & flour in a sauce pan. Bring to a boil. Add nuts. Remove cake from oven. Spread with glaze. Bake for another 10 to 12 minutes until slightly brown and crispy on top

Printable Recipe Card

About Tosca Swedish Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: Swedish
Other Tag: Quick & Easy




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