tortoise's campfire pineapple upside down cake
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Grandma W used to make pineapple upside down cake for Grandpa. This is my version of that wonderful flavored cake I remember from my childhood. I make it in camp quite often, and everyone loves it. Do not substitute any other type of doughnut, it won't come out right!
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method
Barbecue
Ingredients For tortoise's campfire pineapple upside down cake
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1plain cake doughnut per person
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1plastic spoon of brown sugar
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2pats of butter
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1pineapple ring, with some of the juice from the can
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1maraschino cherry
How To Make tortoise's campfire pineapple upside down cake
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1Layer on foil: Pat butter, doughnut, pineapple ring (pull out of the juice so some of the juice goes on the doughnut, don’t drain the can), brown sugar in the hole, pat butter, cherry. Twist foil on top, put on side of campfire to heat. Tortoise’s Note: I have made these as a foil pack and in pie irons. Do not substitute powdered sugar or cinnamon sugar doughnuts, they get gummy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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