torta

Name: Torta
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 8 large eggyolks; 2 cup(s) self-rising flour; 1 cup(s) oil; 1 cup(s) milk; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla

(1 RATING)

133 Pinches 1 Photo

Cynthia Lancaster

Houston, TX

Updated on Oct 30, 2025

This is a favorite traditional Filipino torta recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

8 large eggyolks
2 cups self-rising flour
1 cup oil
1 cup milk
1 1/2 cups sugar
1 teaspoon vanilla

How To Make torta

Step 1

Cream oil & sugar.

Step 2

Add eggs and beat until creamy.
Step 3

Add flour alternately with milk then add vanilla.
Step 4

Line muffin tins with muffin cups and bake for 20-25 min at 350 degrees (pre-heated oven)
Step 5

Let the muffins cool completely and roll tops on sugar
Step 6

Note: The tins I used are traditional muffin tins used for this recipe which can be purchased from Oriental stores.
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Nutrition Facts

(per serving*)

calories: 350kcal, carbohydrates: 41g, cholesterol: 2mg, fat: 20g, fiber: 1g, protein: 3g, saturated fat: 2g, sodium: 8mg, sugar: 26g, unsaturated fat: 18g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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