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torta

★★★★★ 1
cynthia_l avatar
a recipe by
Cynthia Lancaster
@cynthia_l
Houston, TX

This is a favorite traditional Filipino torta recipe baked during holidays and special occasions. These little cakes are so good, it's difficult to just have one.

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★★★★★ 1
serves 12
prep time 10 Min
cook time 25 Min

Ingredients For torta

  • 8 lg
    eggyolks
  • 2 c
    self-rising flour
  • 1 c
    oil
  • 1 c
    milk
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla

How To Make torta

  • 1
    Cream oil & sugar.
  • 2
    Add eggs and beat until creamy.
  • 3
    Add flour alternately with milk then add vanilla.
  • 4
    Line muffin tins with muffin cups and bake for 20-25 min at 350 degrees (pre-heated oven)
  • 5
    Let the muffins cool completely and roll tops on sugar
  • 6
    Note: The tins I used are traditional muffin tins used for this recipe which can be purchased from Oriental stores.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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