torta di cioccolata

How To Make torta di cioccolata

• Step 1
  Preheat oven to 350 degrees F. Line a 9" pan with aluminum foil; grease and flour foil.
• Step 2
  In large saucepan over low heat, melt butter, sugar and coffee together, whisking to blend. Add bittersweet (or semisweet) and unsweetened chocolates. Whisk constantly until melted.
• Step 3
  Remove mixture from heat and whisk in eggs gradually. Pour batter into prepared pan.
• Step 4
  Bake for 50-55 minutes. Cake is done when top has a c rust and is dry to the touch. Cool to room temperature, then refrigerate 12-14 hours before serving. Dust with powdered sugar or top with ganache.
• Step 5
  Dust with powdered sugar or top with ganache. Another alternative is to split the layer and fill with ricotta cream for a real Italian flair.
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