torta de tres leches

How To Make torta de tres leches

• 1

  Preheat oven to 350. Grease and flour 10x14 baking dish.    
• 2

  Beat egg whites until stiff.
• 3

  Gradually add sugar, beating well.
• 4

  In separate small bowl, beat yolks until light and pale. Fold into whites.
• 5

  In another small bowl mix flour, salt and baking powder together and then fold into egg mixture gently.
• 6

  Finally, mix 1/2 cup evap. milk, butter and vanilla and fold into batter. Pour into prepared dish and bake 30 minutes.  Cool.
• 7

  Prick with thick fork (meat fork) or similar instrument every inch at least.
• 8

  Milk topping: mix together 2 cans sweetened condensed milk, 1 can evaporated milk (plus remaining can from cake), 2-3 cups heavy cream. Pour over the cooled cake. Chill for several hours or overnight until most of liquid is absorbed.
• 9

  Frost with Uncooked Boiled Icing: 1 1/2 cup sugar 1 tsp cream of tartar 2 egg whites 1/2 cup boiling water pinch salt 2 tsp vanilla   Beat together until thick and fluffy.  Frost top of cake. Store cake in the refrigerator.
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