Topsy Turvy Cupcakes

1
Kathy Joppie

By
@KoffeeQueen

These are simple to make and such a surprise when you bite into them. I made them the first time for my son's 5th birthday party. That was 25 years ago! They are always a huge hit and the best part...no frosting required.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14 depending on size
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 8 oz
    cream cheese
  • 1 medium
    egg
  • 6 oz
    chocolate chips
  • 1/3 c
    sugar
  • 1/8 tsp
    salt
  • BEAT TOGETHER CREAM CHEESE, SUGAR, EGG AND SALT. STIR IN CHOCOLATE CHIPS, SET ASIDE.

  • 1 1/2 c
    flour
  • 1/4 c
    cocoa powder
  • 1/2 tsp
    salt
  • 1/2 c
    oil (canola or vegetable)
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1 c
    water
  • 1 tsp
    vinegar

How to Make Topsy Turvy Cupcakes

Step-by-Step

  1. Combine second set of ingredients: flour, cocoa, salt, oil, vanilla, sugar, baking soda, water and vinegar in a separate bowl. Fill paper lined muffin tins 2/3 full with cocoa mixture. Top each with a spoonful of cream cheese mixture.
  2. Bake @ 350 degrees for 30-35 minutes. DO NOT FROST

Printable Recipe Card

About Topsy Turvy Cupcakes

Course/Dish: Cakes
Other Tag: For Kids




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