Topsy Turvy Cupcakes

1
Kathy Joppie

By
@KoffeeQueen

These are simple to make and such a surprise when you bite into them. I made them the first time for my son's 5th birthday party. That was 25 years ago! They are always a huge hit and the best part...no frosting required.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14 depending on size
Prep:
30 Min
Cook:
35 Min

Ingredients

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8 oz
cream cheese
1 medium
egg
6 oz
chocolate chips
1/3 c
sugar
1/8 tsp
salt

BEAT TOGETHER CREAM CHEESE, SUGAR, EGG AND SALT. STIR IN CHOCOLATE CHIPS, SET ASIDE.

1 1/2 c
flour
1/4 c
cocoa powder
1/2 tsp
salt
1/2 c
oil (canola or vegetable)
1 tsp
vanilla extract
1 c
sugar
1 tsp
baking soda
1 c
water
1 tsp
vinegar

How to Make Topsy Turvy Cupcakes

Step-by-Step

  • 1Combine second set of ingredients: flour, cocoa, salt, oil, vanilla, sugar, baking soda, water and vinegar in a separate bowl. Fill paper lined muffin tins 2/3 full with cocoa mixture. Top each with a spoonful of cream cheese mixture.
  • 2Bake @ 350 degrees for 30-35 minutes. DO NOT FROST

Printable Recipe Card

About Topsy Turvy Cupcakes

Course/Dish: Cakes
Other Tag: For Kids




Show 2 Comments & Reviews

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