top me twice cake

Name: Top Me twice Cake
Prep time: 1 h
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 can(s) crushed pineapple drained; 2 - beaten eggs; 1 teaspoon(s) vanilla; 1/2 cup(s) brown sugar; 1/2 cup(s) flake coconut; 1/2 cup(s) broken pecans; 1/2 cup(s) butter not margarine; 1/2 cup(s) whipping cream; 1/2 cup(s) sugar; 1/2 teaspoon(s) vanilla; ## BATTER IS THE FIRST 7 INGRED. TOPPING IS NEXT 3 INGRED SAUCE IS LAST 4 INGRED

(1 RATING)

84 Pinches

Carol Jesmer

Colorado Springs, CO

Updated on Nov 5, 2012

My husband and I have been married for 42 years and I have been making this for all sorts of occasions over the years. He loves it. It was pinched from a 1980 Pillsbury Bakeoff cookbook. It works great as a coffee cake for a brunch. Hope you enjoy it as much as we have. Sometimes it needs alittle extra bake time, but watch it closely toward the end of cooking so the coconut does not burn on top. Sometimes I lower the heat at the end and cover cake with foil and cook until center of cake is firm to the touch.

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prep time 1 Hr

cook time 45 Min

method Bake

yield About 7-8

Ingredients

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 can crushed pineapple drained
2 - beaten eggs
1 teaspoon vanilla
1/2 cup brown sugar
1/2 cup flake coconut
1/2 cup broken pecans
1/2 cup butter not margarine
1/2 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla
BATTER IS THE FIRST 7 INGRED. TOPPING IS NEXT 3 INGRED SAUCE IS LAST 4 INGRED

How To Make top me twice cake

Step 1

oven temp 350 grease and flour a 9" square pan. Combine: sugar, flour, baking soda and salt in a bowl add eggs, pineapple (drained) and vanilla. mix well pour into prepared pan

Step 2

Topping: mix brown sugar, coconut and pecans. Sprinkle over batter and bake cake for 45 to 50 minutes at 350 until center is firm. It puffs up in the oven.
Step 3

Sauce: prepare sauce on top of stove in a saucepan. Mix butter, whip cream (liquid) sugar and vanilla. Cook over med/low heat until sugar is dissolved and sauce is creamy. When cake comes out of the oven poke holes in it with a wooden spoon handle and pour sauce over cake Enjoy
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