aunt janette's top hat cake

Name: AUNT JANETTE's TOP HAT CAKE
Ingredients: 1/2 cup(s) butter (room temperature); 2 - eggs; 1 cup(s) sour cream; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; ## TOPPING; 2/3 cup(s) light brown sugar; 1 tablespoon(s) cinnamon; 2 tablespoon(s) melted butter; 1 package(s) semi-sweet chocolate chips (keep separate)

(1 RATING)

24 Pinches 3 Photos

Ellen Schenker

Smithtown, NY

Updated on Nov 10, 2011

Uncle Bobby is married to Aunt Janette. He had absolutely nothing to do with this recipe.

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Ingredients

1/2 cup butter (room temperature)
2 - eggs
1 cup sour cream
1 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
TOPPING
2/3 cup light brown sugar
1 tablespoon cinnamon
2 tablespoons melted butter
1 package semi-sweet chocolate chips (keep separate)

How To Make aunt janette's top hat cake

Step 1

Combine all ingredients for the topping except for the chocolate morsels. Put aside.

Step 2

Cream butter and sugar. Add eggs, sour cream and vanilla. Add flour baking powder, baking soda and salt.
Step 3

Grease and flour 9 x 12 pan. Pour half of batter (which will be very thick).
Step 4

Sprinkle half of topping mixture and half of chocolate morsels on top. Top with remaining batter and smooth out over chocolate morsels. Sprinkle remaining topping and chocolate morsels.
Step 5

Bake in 350 degree oven for 40-45 minutes.
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