AUNT JANETTE's TOP HAT CAKE
3 photos of Aunt Janette's Top Hat Cake Recipe
butter (room temperature)
semi-sweet chocolate chips (keep separate)
How to Make AUNT JANETTE's TOP HAT CAKE
1Combine all ingredients for the topping except for the chocolate morsels. Put aside.
2Cream butter and sugar. Add eggs, sour cream and vanilla. Add flour baking powder, baking soda and salt.
3Grease and flour 9 x 12 pan. Pour half of batter (which will be very thick).
4Sprinkle half of topping mixture and half of chocolate morsels on top. Top with remaining batter and smooth out over chocolate morsels. Sprinkle remaining topping and chocolate morsels.
5Bake in 350 degree oven for 40-45 minutes.
Printable Recipe Card
About AUNT JANETTE's TOP HAT CAKE