Tootsie's Fresh Apple Cake

Tootsie's Fresh  Apple Cake Recipe

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ginger nix

By
@gingermcclendonnix

I love this cake because it does not taste at all like apples! It comes from my cousin Tootsie, who is a fabulous cook.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 c
sugar
1 c
brown sugar
1 1/4 c
wesson oil
2
eggs
3 c
apples, finely chopped
3 c
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
2 tsp
vanilla extract

JEAN ELLIS' ICING

1 c
brown sugar
3/4 stick
butter
1/4 c
evaporated milk

How to Make Tootsie's Fresh Apple Cake

Step-by-Step

  • 1Preheat oven to 350.
  • 2Sift together flour, soda, salt and cinnamon...set aside.
  • 3Cream together sugar, brown sugar and oil.
  • 4Add the eggs to the creamed mixture and beat well.
  • 5Now add the flour mixture and vanilla to the creamed mixture, it will be thick.
  • 6Fold the apples into the batter.
  • 7Pour into a prepared (greased & floured) tube or bundt pan.
  • 8Place into the oven, decrease temperature to 325 and bake for 1 hour. Cool 10 min. in pan, and turn out onto cake plate.
  • 9FOR THE ICING: Bring the sugar, butter and pet milk to a boil and cook for 3 minutes.

Printable Recipe Card

About Tootsie's Fresh Apple Cake

Course/Dish: Cakes, Fruit Desserts