Tootsie's Fresh Apple Cake

Tootsie's Fresh  Apple Cake

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ginger nix

By
@gingermcclendonnix

I love this cake because it does not taste at all like apples! It comes from my cousin Tootsie, who is a fabulous cook.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 c
    sugar
  • 1 c
    brown sugar
  • 1 1/4 c
    wesson oil
  • 2
    eggs
  • 3 c
    apples, finely chopped
  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 tsp
    vanilla extract
  • JEAN ELLIS' ICING

  • 1 c
    brown sugar
  • 3/4 stick
    butter
  • 1/4 c
    evaporated milk

How to Make Tootsie's Fresh Apple Cake

Step-by-Step

  1. Preheat oven to 350.
  2. Sift together flour, soda, salt and cinnamon...set aside.
  3. Cream together sugar, brown sugar and oil.
  4. Add the eggs to the creamed mixture and beat well.
  5. Now add the flour mixture and vanilla to the creamed mixture, it will be thick.
  6. Fold the apples into the batter.
  7. Pour into a prepared (greased & floured) tube or bundt pan.
  8. Place into the oven, decrease temperature to 325 and bake for 1 hour. Cool 10 min. in pan, and turn out onto cake plate.
  9. FOR THE ICING: Bring the sugar, butter and pet milk to a boil and cook for 3 minutes.

Printable Recipe Card

About Tootsie's Fresh Apple Cake

Course/Dish: Cakes Fruit Desserts



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