tootsie's fresh apple cake

Name: Tootsie's Fresh Apple Cake
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 cup(s) sugar; 1 cup(s) brown sugar; 1 1/4 cup(s) wesson oil; 2 - eggs; 3 cup(s) apples, finely chopped; 3 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla extract; ## JEAN ELLIS' ICING; 1 cup(s) brown sugar; 3/4 stick(s) butter; 1/4 cup(s) evaporated milk

(1 RATING)

60 Pinches

ginger nix

warrior, AL

Updated on Sep 5, 2010

I love this cake because it does not taste at all like apples! It comes from my cousin Tootsie, who is a fabulous cook.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 cup sugar
1 cup brown sugar
1 1/4 cups wesson oil
2 - eggs
3 cups apples, finely chopped
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
JEAN ELLIS' ICING
1 cup brown sugar
3/4 stick butter
1/4 cup evaporated milk

How To Make tootsie's fresh apple cake

Step 1

Preheat oven to 350.

Step 2

Sift together flour, soda, salt and cinnamon...set aside.
Step 3

Cream together sugar, brown sugar and oil.
Step 4

Add the eggs to the creamed mixture and beat well.
Step 5

Now add the flour mixture and vanilla to the creamed mixture, it will be thick.
Step 6

Fold the apples into the batter.
Step 7

Pour into a prepared (greased & floured) tube or bundt pan.
Step 8

Place into the oven, decrease temperature to 325 and bake for 1 hour. Cool 10 min. in pan, and turn out onto cake plate.
Step 9

FOR THE ICING: Bring the sugar, butter and pet milk to a boil and cook for 3 minutes.
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