too much chocolate cake
(2 RATINGS)
I found this recipe years ago on another site-it has gotten the original creator many blue ribbons she said, so I tried it. Oh my !!!Awesome. Now I make this every Christmas and give it to friends. Everyone wants the recipe. No fail recipe is very moist.
No Image
prep time
15 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 - box devils food cake mix
- 1 - small box instant chocolate pudding
- 1 cup sour cream
- 1 cup vegetable oil
- 4 - eggs
- 6 tablespoons instant coffee dissolved in 1/2 cup warm water
- 2 cups semisweet chocolate chips
How To Make too much chocolate cake
-
Step 1Preheat oven to 350 F. In a large bowl, mix together the cake mix,pudding mix,sour cream,oil,eggs and coffee water. Stir in chocolate chips after the mix is well beaten, and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan, at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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