Too Much Chocolate Cake

Too Much Chocolate Cake Recipe

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Lynn Troutman

By
@bigmammaalso

I found this recipe years ago on another site-it has gotten the original creator many blue ribbons she said, so I tried it. Oh my !!!Awesome. Now I make this every Christmas and give it to friends. Everyone wants the recipe. No fail recipe is very moist.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1
    box devils food cake mix
  • 1
    small box instant chocolate pudding
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 4
    eggs
  • 6 Tbsp
    instant coffee dissolved in 1/2 cup warm water
  • 2 c
    semisweet chocolate chips

How to Make Too Much Chocolate Cake

Step-by-Step

  1. Preheat oven to 350 F. In a large bowl, mix together the cake mix,pudding mix,sour cream,oil,eggs and coffee water. Stir in chocolate chips after the mix is well beaten, and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan, at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar.

Printable Recipe Card

About Too Much Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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