too much chocolate cake
Everyone who tastes this cake loves it. But if you're like me,you would agree that there is no such thing as too much chocolate. Enjoy!
prep time
5 Min
cook time
50 Min
method
---
yield
12 to 16
Ingredients
- 1 box devils food cake mix
- 1 - 5.9 oz instant chocolate pudding
- 1 cup sour cream
- 2 cups semisweet chocolate chips
- 1 cup vegetable oil
- 4 - eggs, beaten
- 1/2 cup warm water
How To Make too much chocolate cake
-
Step 1Preheat oven to 350 degrees. Spray a 12 cup bundt pan with Pam and set aside.
-
Step 2In a large bowl, combine cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in chocolate chips and pour into prepared pan.
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Step 3Bake 50-55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool completely in pan at least 1 1/2 hours before inverting onto a plate. If desired, dust cake with powdered sugar before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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