Too Much Chocolate Cake

cathy hairston


Everyone who tastes this cake loves it. But if you're like me,you would agree that there is no such thing as too much chocolate. Enjoy!


★★★★★ 4 votes

12 to 16
5 Min
50 Min


Add to Grocery List

  • 1 box
    devils food cake mix
  • 1
    5.9 oz instant chocolate pudding
  • 1 c
    sour cream
  • 2 c
    semisweet chocolate chips
  • 1 c
    vegetable oil
  • 4
    eggs, beaten
  • 1/2 c
    warm water

How to Make Too Much Chocolate Cake


  1. Preheat oven to 350 degrees. Spray a 12 cup bundt pan with Pam and set aside.
  2. In a large bowl, combine cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in chocolate chips and pour into prepared pan.
  3. Bake 50-55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool completely in pan at least 1 1/2 hours before inverting onto a plate. If desired, dust cake with powdered sugar before serving.

Printable Recipe Card

About Too Much Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 13 Comments & Reviews

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