Too Much Chocolate Cake

1
cathy hairston

By
@mikesgirl

Everyone who tastes this cake loves it. But if you're like me,you would agree that there is no such thing as too much chocolate. Enjoy!

Rating:

★★★★★ 4 votes

Comments:
Serves:
12 to 16
Prep:
5 Min
Cook:
50 Min

Ingredients

  • 1 box
    devils food cake mix
  • 1
    5.9 oz instant chocolate pudding
  • 1 c
    sour cream
  • 2 c
    semisweet chocolate chips
  • 1 c
    vegetable oil
  • 4
    eggs, beaten
  • 1/2 c
    warm water

How to Make Too Much Chocolate Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 12 cup bundt pan with Pam and set aside.
  2. In a large bowl, combine cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in chocolate chips and pour into prepared pan.
  3. Bake 50-55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool completely in pan at least 1 1/2 hours before inverting onto a plate. If desired, dust cake with powdered sugar before serving.

Printable Recipe Card

About Too Much Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




Show 13 Comments & Reviews

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