"tommy's coconut cake"
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This cake is in Memory of Thomas "Tom" Pitts who went to be with Lord on April 23, 2012. He was the son of my best friend Cindy. One of his favorite cakes was Coconut Cake. I put my twist of love while making it. We will miss him so much. Please pray for the family.
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Ingredients For "tommy's coconut cake"
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1 boxduncan hines white cake mix
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1 cpina colada drink mix
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1/4 cmayonnaise
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3lg eggs
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2 cshredded coconut
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2 canvanilla frosting
How To Make "tommy's coconut cake"
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1Preheat oven to 350F. Spray 2-9inch cake pans. In mixing bowl add first 4 ingredients. Mix according to directions on cake mix box. Bake for 25 minutes. Let cool for 10 minutes. Invert onto cooling rack. Frost & sprinkle coconut all around cake and on the top.
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2****If you decide to make this, please remember Tom and the family.
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3****Today instead of using can frosting, I will be Karla Everett's Butter Cream Frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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