"tommy's coconut cake"

Name: "Tommy's Coconut Cake"
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 box(es) duncan hines white cake mix; 1 cup(s) pina colada drink mix; 1/4 cup(s) mayonnaise; 3 - lg eggs; 2 cup(s) shredded coconut; 2 can(s) vanilla frosting

(2 RATINGS)

146 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Jun 16, 2012

This cake is in Memory of Thomas "Tom" Pitts who went to be with Lord on April 23, 2012. He was the son of my best friend Cindy. One of his favorite cakes was Coconut Cake. I put my twist of love while making it. We will miss him so much. Please pray for the family.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 8-10 serving(s)

Ingredients

1 box duncan hines white cake mix
1 cup pina colada drink mix
1/4 cup mayonnaise
3 - lg eggs
2 cups shredded coconut
2 cans vanilla frosting

How To Make "tommy's coconut cake"

Step 1

Preheat oven to 350F. Spray 2-9inch cake pans. In mixing bowl add first 4 ingredients. Mix according to directions on cake mix box. Bake for 25 minutes. Let cool for 10 minutes. Invert onto cooling rack. Frost & sprinkle coconut all around cake and on the top.

Step 2

****If you decide to make this, please remember Tom and the family.
Step 3

****Today instead of using can frosting, I will be Karla Everett's Butter Cream Frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes